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SCIDIR_ocn855634042 |
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OCoLC |
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20231117044912.0 |
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m o d |
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980823s1970 enka ob 100 0 eng d |
040 |
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|a KIJ
|b eng
|e pn
|c KIJ
|d OCLCQ
|d OCLCO
|d OPELS
|d OCLCF
|d OCL
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d UKAHL
|d OCLCO
|d COM
|d OCLCO
|d OCLCQ
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020 |
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|a 9780080066356
|q (electronic bk.)
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020 |
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|a 0080066356
|q (electronic bk.)
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035 |
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|a (OCoLC)855634042
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050 |
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4 |
|a TX553.P7
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082 |
0 |
4 |
|a 641.1/2
|
111 |
2 |
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|a International Symposium on Evaluation of Novel Protein Products
|c Stockholm)
|d (1968.
|
245 |
1 |
0 |
|a Evaluation of novel protein products :
|b proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968 /
|c edited by A.E. Bender [and others].
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260 |
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|a Oxford :
|b Pergamon,
|c 1970.
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300 |
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|a 1 online resource (ix, 389 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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504 |
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|a Includes bibliographical references.
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650 |
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0 |
|a Proteins
|v Congresses.
|
650 |
|
0 |
|a Nutrition
|v Congresses.
|
650 |
|
6 |
|a Prot�eines
|0 (CaQQLa)201-0008150
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
6 |
|a Nutrition
|0 (CaQQLa)201-0064996
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
7 |
|a Nutrition.
|2 fast
|0 (OCoLC)fst01042187
|
650 |
|
7 |
|a Proteins.
|2 fast
|0 (OCoLC)fst01079711
|
655 |
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2 |
|a Congress
|0 (DNLM)D016423
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 fast
|0 (OCoLC)fst01423772
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
700 |
1 |
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|a Bender, Arnold E.
|q (Arnold Eric)
|
710 |
2 |
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|a Wenner-Gren Foundation for Anthropological Research, New York.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080066356
|z Texto completo
|