Transparency for sustainability in the food chain : challenges and research needs : EFFoST Critical Reviews #2 /
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are al...
Clasificación: | Libro Electrónico |
---|---|
Autores principales: | Schiefer, Gerhard W. (Autor), Deiters, Jivka (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London :
Elsevier Science,
2013.
|
Temas: | |
Acceso en línea: | Texto completo |
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