Cargando…
Transparency for sustainability in the food chain : challenges and research needs : EFFoST Critical Reviews #2 /
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are al...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier Science,
2013.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn855504042 | ||
| 003 | OCoLC | ||
| 005 | 20231117044912.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 130810s2013 enk ob 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d OPELS |d MEAUC |d OCLCQ |d YDXCP |d ZMC |d CUV |d N$T |d COO |d UKDOC |d OCLCQ |d OCLCF |d OCLCQ |d AU@ |d DEBSZ |d VLB |d OCLCQ |d MERUC |d OCLCQ |d OCLCA |d U3W |d D6H |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 880867844 | ||
| 020 | |a 9780124172029 |q (electronic bk.) | ||
| 020 | |a 0124172024 |q (electronic bk.) | ||
| 020 | |a 0124171958 |q (Trade Paper) | ||
| 020 | |a 9780124171954 |q (Trade Paper) | ||
| 020 | |z 9780124171954 |q (p-ISBN) | ||
| 035 | |a (OCoLC)855504042 |z (OCoLC)880867844 | ||
| 050 | 4 | |a HD60 |b .S35 2013eb | |
| 072 | 7 | |a BUS |x 082000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 041000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 042000 |2 bisacsh | |
| 072 | 7 | |a BUS |x 085000 |2 bisacsh | |
| 082 | 0 | 4 | |a 658.4/08 |
| 100 | 1 | |a Schiefer, Gerhard W., |e author. | |
| 245 | 1 | 0 | |a Transparency for sustainability in the food chain : |b challenges and research needs : EFFoST Critical Reviews #2 / |c Gerhard Schiefer and Jivka Deiters. |
| 264 | 1 | |a London : |b Elsevier Science, |c 2013. | |
| 300 | |a 1 online resource (106 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from PDF title page (viewed December 2, 2013). | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | 0 | |t Problem Scenario and Vision -- |t Stakeholders for Transparency -- |t Challenges and Experiences -- |t Good Practice Experiences: An Integrated View -- |t Enabling Activities and Needs for Action -- |t Concluding Remarks -- |t Reference List (Reports to the European Commission) -- |t Glossary of Selected Transparency Indicators. |
| 520 | |a Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns. | ||
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Social responsibility of business. | |
| 650 | 6 | |a Entreprises |x Responsabilit�e sociale. |0 (CaQQLa)201-0217018 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industrial Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Organizational Behavior. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast |0 (OCoLC)fst00930843 | |
| 650 | 7 | |a Social responsibility of business |2 fast |0 (OCoLC)fst01122851 | |
| 700 | 1 | |a Deiters, Jivka, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Schiefer, Gerhard. |t Transparency for Sustainability in the Food Chain : Challenges and Research Needs EFFoST Critical Reviews #2. |d Burlington : Elsevier Science, �2013 |z 9780124171954 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124171954 |z Texto completo |