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Transparency for sustainability in the food chain : challenges and research needs : EFFoST Critical Reviews #2 /
Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are al...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier Science,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Transparency in the food sector and especially toward consumers is one of the priority issues on the agenda of consumer policy representatives. Food scandals and deficiencies in consumer communication have raised consumers' requests for information. The requests for improved transparency are also due to the increasing interests of consumers for food policies that ensure that food is not only safe and of the quality they expect, but that matches evolving expectations that food production is based on processes that limit negative impacts on the environment and consider social concerns. |
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| Notas: | Title from PDF title page (viewed December 2, 2013). |
| Descripción Física: | 1 online resource (106 pages) |
| Bibliografía: | Includes bibliographical references. |
| ISBN: | 9780124172029 0124172024 0124171958 9780124171954 |