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Genetic and genomic resources of grain legume improvement /

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Singh, Mohar, Upadhyaya, Hari D., Bisht, Ishwari Singh
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Elsevier Ltd., 2013.
Colección:Elsevier insights.
Temas:
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • 1. Introduction / Mohar Singh, Hari D. Upadhyaya and Ishwari Singh Bisht
  • 2. European common bean / Lucia Lioi and Angela R. Piergiovanni
  • 3. Peas / Petr Smykal [and three others]
  • 4. Chickpea / Shivali Sharma [and four others]
  • 5. Faba bean / Maalouf Fouad [and six others]
  • 6. Cowpea / Ousmane Boukar [and four others]
  • 7. Lentil / Clarice Coyne and Rebecca McGee
  • 8. Pigeon pea / Hari D. Upadhyaya [and five others]
  • 9. Peanut / H. Thomas Stalker
  • 10. Asian Vigna / Ishwari Singh Bisht and Mohar Singh
  • 11. Grass pea / Shiv Kumar [and six others]
  • 12. Horsegram / R.K. Chahota [and four others].