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Genetic and genomic resources of grain legume improvement /
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier Ltd.,
2013.
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| Colección: | Elsevier insights.
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231117044910.0 | ||
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| 245 | 0 | 0 | |a Genetic and genomic resources of grain legume improvement / |c edited by Mohar Singh, Hari D. Upadhyaya, Ishwari Singh Bisht. |
| 260 | |a London : |b Elsevier Ltd., |c 2013. | ||
| 300 | |a 1 online resource (xv, 305 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Elsevier insights | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from pdf information screen (Ebsco, viewed August 1, 2013). | |
| 520 | |a Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. Explores origin, distribution and diversity of grain legumesPresents information on germplasm collection, evaluation and maintenanceOffers insight into pre-breeding/germplasm enhancement effortsIntegrates genomic and genetic resources in crop improvement Internationally contributed work. | ||
| 505 | 0 | |a 1. Introduction / Mohar Singh, Hari D. Upadhyaya and Ishwari Singh Bisht -- 2. European common bean / Lucia Lioi and Angela R. Piergiovanni -- 3. Peas / Petr Smykal [and three others] -- 4. Chickpea / Shivali Sharma [and four others] -- 5. Faba bean / Maalouf Fouad [and six others] -- 6. Cowpea / Ousmane Boukar [and four others] -- 7. Lentil / Clarice Coyne and Rebecca McGee -- 8. Pigeon pea / Hari D. Upadhyaya [and five others] -- 9. Peanut / H. Thomas Stalker -- 10. Asian Vigna / Ishwari Singh Bisht and Mohar Singh -- 11. Grass pea / Shiv Kumar [and six others] -- 12. Horsegram / R.K. Chahota [and four others]. | |
| 650 | 0 | |a Legumes |x Breeding. | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a Legumes |x Breeding |2 fast |0 (OCoLC)fst00995931 | |
| 653 | 0 | 0 | |a peulvruchten |
| 653 | 0 | 0 | |a grain legumes |
| 653 | 0 | 0 | |a groenten |
| 653 | 0 | 0 | |a vegetables |
| 653 | 0 | 0 | |a plantengenetica |
| 653 | 0 | 0 | |a plant genetics |
| 653 | 0 | 0 | |a genetische bronnen van plantensoorten |
| 653 | 0 | 0 | |a plant genetic resources |
| 653 | 0 | 0 | |a plantenveredeling |
| 653 | 0 | 0 | |a plant breeding |
| 653 | 0 | 0 | |a genomica |
| 653 | 0 | 0 | |a genomics |
| 653 | 0 | 0 | |a phaseolus vulgaris |
| 653 | 0 | 0 | |a cicer arietinum |
| 653 | 0 | 0 | |a cajanus cajan |
| 653 | 0 | 0 | |a pisum sativum |
| 653 | 0 | 0 | |a vicia faba |
| 653 | 0 | 0 | |a vigna unguiculata |
| 653 | 0 | 0 | |a lens culinaris |
| 653 | 0 | 0 | |a arachis hypogaea |
| 653 | 0 | 0 | |a vigna |
| 653 | 0 | 0 | |a lathyrus sativus |
| 653 | 0 | 0 | |a macrotyloma uniflorum |
| 653 | 1 | 0 | |a Plant Breeding and Genetics (General) |
| 653 | 2 | 0 | |a Protein Crops |
| 653 | 2 | 0 | |a Fruit Vegetables |
| 653 | 1 | 0 | |a Plantenveredeling en -genetica (algemeen) |
| 653 | 2 | 0 | |a Eiwitleverende gewassen |
| 653 | 2 | 0 | |a Vruchtgroenten |
| 700 | 1 | |a Singh, Mohar. | |
| 700 | 1 | |a Upadhyaya, Hari D. | |
| 700 | 1 | |a Bisht, Ishwari Singh. | |
| 776 | 0 | 8 | |i Print version: |z 9781299743526 |
| 830 | 0 | |a Elsevier insights. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123979353 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/97801239793533 |z Texto completo |