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130704s2013 ne ob 001 0 eng d |
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|a N$T
|b eng
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|a 880438227
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|a 9780124078000
|q (electronic bk.)
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|a 0124078001
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|z 9780124076730
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|z 0124076734
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|a (OCoLC)851645533
|z (OCoLC)880438227
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|a QR53
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|a MED
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|a 660.62
|2 23
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|a Advances in applied microbiology.
|n Volume eighty four /
|c edited by Sima Sariaslani ; Geoffrey M. Gadd.
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|a Advances in applied microbiology.
|n Vol. 84
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|a Amsterdam ;
|a Boston :
|b Academic Press,
|c 2013.
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|a 1 online resource
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|a text
|b txt
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|a computer
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|2 rdamedia
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|a online resource
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|a Print version record.
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|a Includes bibliographical references and index.
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|a Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233 Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field.
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|a Cover; Advances in Applied Microbiology; Copyright; Contents; Contributors; Chapter One: Sensing and Adapting to Anaerobic Conditions by Staphylococcus aureus; 1. Introduction; 1.1. Anaerobic metabolism of S. aureus; 1.2. Anaerobic and hypoxic environments; 1.2.1. Medical device biofilms and anaerobic conditions; 1.2.2. Hypoxia in the human body; 2. Oxygen-Independent Regulation; 2.1. Rex-NAD+/NADH sensor; 2.2. SsrAB-indirect anaerobic-sensing TCS; 2.3. Arc-ADI pathway; 3. Oxygen-Dependent Regulators; 3.1. NreABC-[4Fe-4S] oxygen-sensing TCS; 3.2. AirSR (YhcSR)-[2Fe-2S] oxygen-sensing TCS
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|a 4. ConclusionAcknowledgments; References; Chapter Two: The Clinical Importance of Fungal Biofilms; 1. Introduction; 2. Clinical Relevance; 2.1. Oral cavity; 2.2. Upper airways; 2.3. Lower airways; 2.4. Gastrointestinal and urinary tract; 2.5. Wounds; 2.6. Medical devices; 3. Clinical Management; 3.1. Diagnostics; 3.2. Conventional antifungal approaches; 3.3. Alternative approaches; 3.3.1. Physical manipulation; 3.3.2. Naturals; 3.3.3. Microbial manipulation; 3.3.4. New directions; 4. Learning from Resistance Mechanisms; 4.1. Extracellular matrix; 4.2. Efflux pump mediated resistance
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|a 4.3. Stress responses4.4. Differential ergosterol expression; 4.5. Growth rate; 4.6. Biofilm density; 4.7. Persister cells; 5. Concluding Remarks; References; Chapter Three: The Natural History of Yeast Prions; 1. Introduction; 2. The History of Prions; 3. The Underlying Principles of Prion Formation and Propagation in Animals and Fungi; 4. Prions in S. cerevisiae; 4.1. The [PSI+] prion and the regulation of translation termination; 4.2. The [URE3] prion and the regulation of nitrogen utilization; 4.3. Transcriptional regulation by yeast prions: the [SWI+], [MOT3+], [OCT+], and [ISP+] prions
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|a 4.4. The [PIN+] prion and de novo prion conversion4.5. The [MOD+] prion and antifungal resistance; 4.6. The [HET-s] prion and vegetative incompatibility in filamentous fungi; 4.7. Other fungal prions and prion-like phenomenon in fungi; 5. Prion-Dependent Phenotypic Variation; 6. Fungal Prions in the ``Natural World� � ; 6.1. Fungal prions are found in wild strains; 6.2. Cell-to-cell fungal prion transmission; 6.3. Prion species barriers in fungi; 6.4. Prion gene polymorphisms and prion transfer; 7. Fungal Prions: Friend or Foe?; 7.1. The origin of [PSI+]-associated phenotypes
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|a 7.2. The impact of genotype on prion-mediated phenotype7.3. Yeast prions as bet-hedging mechanisms; 7.4. Fungal prions as disease-causing agents?; Acknowledgments; References; Chapter Four: Carbon-Rich Wastes as Feedstocks for Biodegradable Polymer (Polyhydroxyalkanoate) Production Using Bacteria; 1. Introduction; 1.1. Society and sustainability; 2. Food Waste; 3. Polyhydroxyalkanoate from Food Waste and Food Production By-Products; 4. PHA from Mixed Food Waste and Food Processing Residues; 5. PHA from Whey; 6. PHA from Waste Lipids; 7. PHA from Sugar Industry; 7.1. Molasses
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|a Industrial microbiology.
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|a Microbiologie industrielle.
|0 (CaQQLa)201-0014954
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|a MEDICAL
|x Microbiology.
|2 bisacsh
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|a Industrial microbiology
|2 fast
|0 (OCoLC)fst00971352
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|i Print version:
|t Advances in applied microbiology. Volume 84
|z 9780124076730
|w (OCoLC)843807613
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856 |
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|u https://sciencedirect.uam.elogim.com/science/book/9780124076730
|z Texto completo
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