Cargando…

Food process engineering and technology /

"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...

Descripción completa

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Berk, Zeki (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Amsterdam : Academic Press, [2013]
Edición:	Second edition.
Colección:	Food science and technology international series.
Temas:	Food industry and trade > Technological innovations. Food processing plants. Aliments > Traitement > Usines. food processing plants. voedseltechniek food engineering levensmiddelenproceskunde food process engineering voedselverwerking food processing voedseltechnologie food technology Food and Bioprocess Engineering (General) Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:	Texto completo