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Food process engineering and technology /
"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
[2013]
|
| Edición: | Second edition. |
| Colección: | Food science and technology international series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ii 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn851161475 | ||
| 003 | OCoLC | ||
| 005 | 20231117044906.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 130628s2013 ne a ob 001 0 eng d | ||
| 010 | |a 2015300526 | ||
| 040 | |a IDEBK |b eng |e rda |e pn |c IDEBK |d CUV |d UIU |d TEF |d DEBSZ |d CDX |d OCLCF |d AGLDB |d OCLCQ |d K6U |d OCLCQ |d OCLCA |d U3W |d D6H |d OCLCQ |d INT |d VT2 |d OCLCQ |d WYU |d OCLCQ |d AUD |d WURST |d OCLCO |d OCLCQ | ||
| 019 | |a 1055370027 |a 1066005280 |a 1081252821 |a 1228596802 | ||
| 020 | |a 1299666604 |q (ebk) | ||
| 020 | |a 9781299666603 |q (ebk) | ||
| 020 | |a 0124159230 | ||
| 020 | |a 9780124159235 | ||
| 020 | |z 9780124159235 | ||
| 020 | |z 0124159230 | ||
| 024 | 3 | |a 9780124159235 | |
| 035 | |a (OCoLC)851161475 |z (OCoLC)1055370027 |z (OCoLC)1066005280 |z (OCoLC)1081252821 |z (OCoLC)1228596802 | ||
| 050 | 4 | |a TP370 | |
| 082 | 0 | 4 | |a 664 |2 23 |
| 100 | 1 | |a Berk, Zeki, |e author. | |
| 245 | 1 | 0 | |a Food process engineering and technology / |c Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a Amsterdam : |b Academic Press, |c [2013] | |
| 300 | |a 1 online resource (xxix, 690 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technoloy international series | |
| 520 | |a "The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Physical properties of food materials -- 2. Fluid flow -- 3. Heat and mass transfer -- 4. Reaction kinetics -- 5. Elements of process control -- 6. Size reduction -- 7. Mixing -- 8. Filtration and expression -- 9. Centrifugation -- 10. Membrane processes -- 11. Extraction -- 12. Adsorption and ion exchange -- 13. Distillation -- 14. Crystallization and dissolution -- 15. Extrusion -- 16. Spoilage and preservation of foods -- Thermal processing -- 18. Thermal processes, methods and equipment -- 19. Refrigeration: chilling and freezing -- 20. Refrigeration -- 21. Evaporation -- 22. Dehydration -- 23. Freeze drying (lyophilization) and freeze concentration -- 24. Frying, baking, roasting -- 25. Chemical preservation -- 26. Ionizing irradiation and other non-thermal preservation processes -- 27. Food packaging -- 28. Cleaning, disinfection, sanitation. | |
| 588 | |a Description based online resource, title from PDF title page (Elsevier ScienceDirect, viewed July 1, 2013). | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food processing plants. | |
| 650 | 6 | |a Aliments |x Traitement |x Usines. |0 (CaQQLa)201-0016483 | |
| 650 | 7 | |a food processing plants. |2 aat |0 (CStmoGRI)aat300006335 | |
| 650 | 7 | |a Food industry and trade |x Technological innovations. |2 fast |0 (OCoLC)fst00930944 | |
| 650 | 7 | |a Food processing plants. |2 fast |0 (OCoLC)fst00931013 | |
| 653 | 0 | 0 | |a voedseltechniek |
| 653 | 0 | 0 | |a food engineering |
| 653 | 0 | 0 | |a levensmiddelenproceskunde |
| 653 | 0 | 0 | |a food process engineering |
| 653 | 0 | 0 | |a voedselverwerking |
| 653 | 0 | 0 | |a food processing |
| 653 | 0 | 0 | |a voedseltechnologie |
| 653 | 0 | 0 | |a food technology |
| 653 | 1 | 0 | |a Food and Bioprocess Engineering (General) |
| 653 | 1 | 0 | |a Levensmiddelen- en bioproceskunde (algemeen) |
| 776 | 0 | 8 | |i Print version: |z 9781299666603 |
| 830 | 0 | |a Food science and technology international series. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124159235 |z Texto completo |