Food process engineering and technology /

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"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers l...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Berk, Zeki (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Academic Press, [2013]
Edición:Second edition.
Colección:Food science and technology international series.
Temas:
Food industry and trade > Technological innovations.
Food processing plants.
Aliments > Traitement > Usines.
food processing plants.
voedseltechniek
food engineering
levensmiddelenproceskunde
food process engineering
voedselverwerking
food processing
voedseltechnologie
food technology
Food and Bioprocess Engineering (General)
Levensmiddelen- en bioproceskunde (algemeen)
Acceso en línea:Texto completo
Descripción
Sumario:"The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--Publisher's website.
Descripción Física:1 online resource (xxix, 690 pages) : illustrations.
Bibliografía:Includes bibliographical references and index.
ISBN:1299666604
9781299666603
0124159230
9780124159235

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