Genetically modified food sources : safety assessment and control /

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tutelyan, Victor
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier/Academic Press, �2013.
Temas:
Genetically modified foods.
Genetically modified foods > Law and legislation.
Food > Biotechnology.
Food, Genetically Modified
Aliments transg�eniques.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
transgene planten
transgenic plants
gewassen
crops
genetisch gemanipuleerde voedingsmiddelen
genetically engineered foods
veiligheid
safety
voedselveiligheid
food safety
risicoschatting
risk assessment
voederveiligheid
feed safety
wetgeving
legislation
Biosafety, Risk Evaluation
Bioveiligheid, risico-evaluatie
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1. Fundamental concepts of development of genetically engineered plants
  • chapter 2. World production of genetically engineered crops
  • chapter 3. Legislation and regulation of production and sales of food derived from genetically modified plants in the Russian Federation
  • chapter 4. Principles of human health safety assessment of genetically modified plants used in the Russian Federation
  • chapter 5. Human and animal health safety assessment of genetically modified plants
  • chapter 6. Control system of food products derived from genetically modified organisms of plant origin
  • chapter 7. Monitoring of food products derived from genetically modified organisms of plant origin in the Russian Federation
  • chapter 8. Information service for the use of novel biotechnologies in the food industry.

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