Genetically modified food sources : safety assessment and control /

Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern bi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Tutelyan, Victor
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier/Academic Press, �2013.
Temas:
Genetically modified foods.
Genetically modified foods > Law and legislation.
Food > Biotechnology.
Food, Genetically Modified
Aliments transg�eniques.
Aliments > Biotechnologie.
TECHNOLOGY & ENGINEERING > Food Science.
transgene planten
transgenic plants
gewassen
crops
genetisch gemanipuleerde voedingsmiddelen
genetically engineered foods
veiligheid
safety
voedselveiligheid
food safety
risicoschatting
risk assessment
voederveiligheid
feed safety
wetgeving
legislation
Biosafety, Risk Evaluation
Bioveiligheid, risico-evaluatie
Acceso en línea:Texto completo
Descripción
Sumario:Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived organisms (GMOs). The authors focus on issues in GMO production and world output, specifically the basic legislative regulations of modern biotechnology in the Russian Federation. Also covered are international approaches to the medical and biological assessment of safety and control of the food produced from genetically modified organisms. A special chapter is devoted to the problem of informational coverage of novel biologicals.
Descripción Física:1 online resource (xxiii, 338 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780124058781
0124058787
9780124058620
0124058620
1299559387
9781299559387

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