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A practical guide to protein and peptide purification for microsequencing /

Why a Second Edition? The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or peptide?" rather than the more specific question asked in the first edition, "How can I obtain the N-terminal sequence?" I...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Matsudaira, Paul T.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1993.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 2 |a A practical guide to protein and peptide purification for microsequencing /  |c edited by Paul Matsudaira. 
250 |a 2nd ed. 
260 |a San Diego :  |b Academic Press,  |c �1993. 
300 |a 1 online resource (xx, 184 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references (pages 159-184). 
505 0 |a Introduction / Paul Matsudaira -- Strategies for obtaining partial amino acid sequence data from small quantities (<500 pmol) of pure or partially purified protein / Harry Charbonneau -- Enzymatic digestion of proteins and HPLC peptide isolation / Kathryn L. Stone and Kenneth R. Willaims -- Purification of proteins and peptides by SDS-PAGE / Nancy LeGendre [and others] -- Internal amino acid sequence analysis of proteins after in situ protease digestion on nitrocellulose / Ruedi Aebersold -- Mass spectrometric strategies for the structural characterization of proteins / Hubert A. Scoble [and others]. 
588 0 |a Print version record. 
520 |a Why a Second Edition? The Second Edition provides practical answers to the general question, "How can I obtain useful sequence information from my protein or peptide?" rather than the more specific question asked in the first edition, "How can I obtain the N-terminal sequence?" Important new methods include ways of dealing with blocked N termini, computer analysis of protein sequences, and the recent revolution in mass spectrometry. Key Features Highlights of the Second Edition:. Mass spectrophotometric characterization of proteins and peptides. N-terminal sequencing of proteins with blocked N termini. Internal amino acid sequence analysis after protease digestion in-gel and on-blot. Improved microscale peptide purification methods. Computer analysis of protein sequences. New protocols tested and refined through everyday use in authors' laboratories. Updated reference chapter covering all aspects of protein microsequencing 
546 |a English. 
650 0 |a Proteins  |x Purification. 
650 0 |a Peptides  |x Purification. 
650 0 |a Amino acid sequence. 
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700 1 |a Matsudaira, Paul T. 
776 0 8 |i Print version:  |t Practical guide to protein and peptide purification for microsequencing.  |b 2nd ed.  |d San Diego : Academic Press, &#xFFFD;1993  |z 0124802826  |w (DLC) 92048384  |w (OCoLC)27187775 
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