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Food colloids and polymers ; Stability and mechanical properties /
Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1993.
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| Colección: | Woodhead Publishing Online.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn844452550 | ||
| 003 | OCoLC | ||
| 005 | 20231117044858.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 120629e199303uuenk o 000 0 eng d | ||
| 040 | |a LGG |b eng |e pn |c LGG |d IDEBK |d N$T |d OPELS |d OCLCF |d OCLCO |d YDXCP |d OCL |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d UKAHL |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781845698270 |q (electronic bk.) | ||
| 020 | |a 1845698274 |q (electronic bk.) | ||
| 020 | |z 9781845698270 | ||
| 020 | |z 1845698274 | ||
| 035 | |a (OCoLC)844452550 | ||
| 050 | 4 | |a TP453.C65 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664 |2 20 |
| 245 | 0 | 0 | |a Food colloids and polymers ; |b Stability and mechanical properties / |c Guest editor E. Dickinson, Pieter Walstra. |
| 260 | |a Cambridge : |b Woodhead Publishing Ltd, |c 1993. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Electronic book text. | ||
| 505 | 0 | |a Aggregation phenomena -- Polymer-polymer interactions -- Structure, rheology and fracture properties -- Interfacial phenomena. | |
| 520 | |a Describes ideas and techniques for the study of structure and dynamics of direct relevance to food. This title pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles. |b This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated systems containing deformable particles, emulsion droplets and gas bubbles, and describes factors affecting the composition, structure and dynamic properties of fluid interfaces, particularly the role of adsorbed polymers and surfactants in controlling stability. In addition, coverage of the application of new physical concepts to systems containing fat crystals and starch particles gives insight into the processing of food colloids. | ||
| 650 | 0 | |a Colloids |v Congresses. | |
| 650 | 0 | |a Food |x Composition |v Congresses. | |
| 650 | 0 | |a Polymer colloids |v Congresses. | |
| 650 | 6 | |a Collo�ides polym�eres |0 (CaQQLa)201-0237096 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Colloids |2 fast |0 (OCoLC)fst00868334 | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Polymer colloids |2 fast |0 (OCoLC)fst01070533 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Dickinson, E. | |
| 700 | 1 | |a Walstra, Pieter. | |
| 830 | 0 | |a Woodhead Publishing Online. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781855737822 |z Texto completo |