Current good manufacturing practices/food plant sanitation /

Covers various aspects of sanitation in all types of food plants. This book provides food plant managers with the practical, basic information they need for planning, management and procedures. It is supplemented with numerous illustrations, checklists, and sample forms.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gould, W. A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge : Woodhead Publishing Ltd, 1994.
Edición:2nd rev. ed.
Colección:Woodhead Publishing online.
Temas:
Food handling.
Food processing plants > Sanitation.
Food industry and trade > Sanitation.
Aliments > Industrie et commerce > Salubrit�e.
Food handling
Food industry and trade > Sanitation
Food processing plants > Sanitation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The implications of current good manufacturing practices (CGMP's) and food plant sanitation
  • Current good manufacturing practices
  • The regulation
  • Types of food plant inspections
  • Planning a plant sanitation program
  • Construction factors
  • Equipment design for food plant sanitation
  • Metal detection in a food plant
  • Warehousing, storage, shipping and receiving
  • Other facilities and food plant sanitation
  • Food containers and packaging materials
  • Control of rats, mice and other rodents
  • Insects and insect control
  • Control of birds
  • Food plant microorganisms
  • Water and food plant sanitation
  • Fundamentals of chemicals and cleaning
  • Cleaning the food plan
  • Employees and food plant sanitation
  • Food safety and hazard analysis
  • Making the food plant inspection
  • Recalls background
  • Role of quality assurance and food plant sanitation
  • Sanitation training of the food plant worker.

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