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Advances in agronomy. Volume 120 /
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial Maintains the highest impact factor amon...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Academic Press,
2013.
|
| Colección: | Advances in agronomy ;
v. 120 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 245 | 0 | 0 | |a Advances in agronomy. |n Volume 120 / |c edited by Donald L. Sparks. |
| 264 | 1 | |a Amsterdam : |b Academic Press, |c 2013. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Advances in agronomy ; |v v. 120 | |
| 520 | |a Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial Maintains the highest impact factor among serial publications in agriculture Presents timely reviews on important agronomy issues Enjoys a long-standing reputation for excellence in the field. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Front Cover; Advances in Agronomy; Copyright; Contents; Contributors; Preface; Chapter One -- Food, Nutrition and Agrobiodiversity Under Global Climate Change;?1. INTRODUCTION;?2. MOISTURE STRESS AND RISING CO2 AND TEMPERATURE IMPACTS ON FOOD QUALITY;?3. GLOBAL WARMING AND ALTERED PATHOGENS AND PESTS IMPACTS ON CROP PRODUCTION AND QUALITY;?4. MANAGEMENT AND PREVENTION OF AFLATOXIN;?5. AGROBIODIVERSITY TO ENHANCE NUTRITIONAL QUALITY OF FOOD CROPS;?6. CLIMATE CHANGE ANALOG LOCATIONS REPRESENTING FUTURE CLIMATE;?7. PLANT PHENOMICS TO SCREEN TRAITS FOR ADAPTING TO STRESSES | |
| 505 | 8 | |a ?8. PLANT TRAITS TO ACCELERATE ADAPTATION TO CLIMATE CHANGE?9. OUTLOOK; ACKNOWLEDGMENTS; REFERENCES; Chapter Two -- Chromium Contamination and Its Risk Management in Complex Environmental Settings;?1. INTRODUCTION;?2. SOURCES OF CHROMIUM IN THE ENVIRONMENT;?3. DISTRIBUTION AND SPECIATION OF CHROMIUM IN THE ENVIRONMENT;?4. BIOGEOCHEMISTRY OF CHROMIUM IN THE ENVIRONMENT;?5. BIOAVAILABILITY AND TOXICITY OF CHROMIUM TO BIOTA;?6. PARADIGM OF CHROMIUM RISK MANAGEMENT IN CONTAMINATED ENVIRONMENTS;?7. SUMMARY AND FUTURE RESEARCH NEEDS; ACKNOWLEDGMENTS; REFERENCES | |
| 505 | 8 | |a Chapter Three -- Ecological Restoration: Approaches and Impacts on Vegetation, Soils and Society?1. INTRODUCTION;?2. WHAT IS ECOLOGICAL RESTORATION?;?3. CHALLENGES OF ECOLOGICAL RESTORATION;?4. APPROACHES TO ECOLOGICAL RESTORATION;?5. IMPACTS OF ECOLOGICAL RESTORATION;?6. SYNTHESIS AND CONCLUSIONS; REFERENCES; Chapter Four -- The Role of Bioretention Systems in the Treatment of Stormwater;?1. INTRODUCTION;?2. BIORETENTION SYSTEMS;?3. SOIL AND PLANT PROCESSES INVOLVED IN TREATMENT;?4. FACTORS AFFECTING TREATMENT EFFICIENCY;?5. CONCLUSIONS;?6. FUTURE RESEARCH; REFERENCES | |
| 505 | 8 | |a Chapter Five -- A Review of the Use of Organic Amendments and the Risk to Human Health?ABBREVIATIONS;?1. INTRODUCTION;?2. TYPES OF ORGANIC AMENDMENTS APPLIED TO SOILS;?3. THE NUTRIENT VALUE OF ORGANIC AMENDMENTS;?4. POTENTIAL CONTAMINANTS ASSOCIATED WITH ORGANIC AMENDMENTS;?5. AGRICULTURAL BENEFITS FROM ORGANIC AMENDMENTS;?6. THE EXPOSURE OF HUMANS TO THREATS FROM CONTAMINANTS IN ORGANIC AMENDMENTS THROUGH AIR, WATER AND FOOD;?7. IMPACTS ON THE QUALITY OF WATER RESOURCES;?8. FARMING PRACTICES TO MINIMIZE RISKS TO HUMAN HEALTH FROM ORGANIC AMENDMENTS;?9. GENERAL CONCLUSIONS; ACKNOWLEDGMENTS | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Agronomy. | |
| 650 | 6 | |a Agronomie. |0 (CaQQLa)201-0011037 | |
| 650 | 7 | |a agronomy. |2 aat |0 (CStmoGRI)aat300254393 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Agronomy |2 fast |0 (OCoLC)fst00801886 | |
| 700 | 1 | |a Sparks, Donald L., |d 1953- | |
| 776 | 0 | 8 | |i Print version: |t Advances in agronomy. Volume 120 |z 9780124076860 |w (OCoLC)839312858 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124076860 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/00652113/120 |z Texto completo |