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The structure and function of muscle. Vol. 3, Physiology and biochemistry /

The Structure and Function of Muscle V3.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; London : Academic Press, 1973.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 4 |a The structure and function of muscle.  |n Vol. 3,  |p Physiology and biochemistry /  |c edited by Geoffrey H. Bourne. 
246 3 0 |a Physiology and biochemistry 
250 |a 2nd ed. 
260 |a New York ;  |a London :  |b Academic Press,  |c 1973. 
300 |a 1 online resource (xv, 554 pages) 
336 |a text  |b txt  |2 rdacontent 
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505 0 |a Front Cover; Physiology and Biochemistry; Copyright Page; Table of Contents; List of Contributors; Preface; Preface to the First Edition; Contents of Other Volumes; Chapter 1. Electrical Properties of the Transverse Tubular System; I. Introduction; II. Mathematical Analysis; III. Tubular Capacity-Lumped or Distributed?; IV. Excitation-Contraction Coupling; References; Chapter 2. The Neuromuscular Junction-The Role of Acetylcholine in Excitable Membranes; I. Excitable Membranes; II. Role of Acetylcholine in Nerve Activity; III. Enzymes Hydrolyzing and Forming Acetylcholine. 
505 8 |a IV. AcCh Receptor ProteinV. Similarities and Differences between Axonal and Junctional Membranes; VI. Bioenergetics of Nerve Impulse Conduction; VII. Concluding Remarks-Concepts and Axioms in Science; References; Chapter 3. Some Aspects of the Biophysics of Muscle; I. Introduction; II. Excitation; III. Sodium and Potassium Fluxes and Distribution in Muscle; IV. Mechanics; V. Heat; VI. Unanswered Questions; References; Chapter 4. Energy Need, Delivery, and Utilization in Muscular Exercise; I. Introduction; II. Extramuscular Lipid Stores; III. Extramuscular Carbohydrate Stores. 
505 8 |a IV. Amino Acids as a Source of EnergyV. Uptake of Substrate from Blood; VI. Use of Energy Stores in Skeletal Muscles; VII. Substrate Consumption at Different Work Intensities and Duration; References; Chapter 5. The Control of Muscular Activity by the Central Nervous System; I. Introduction; II. Normal Use of Skeletal Muscle by the Primate; III. Segmental Organization; IV. Longitudinal Organization; V. The Motor Cortices; VI. Posture; VII. Progression; VIII. Tone in Skeletal Muscle; IX. Phasic Movements; X. Coordinated Movements as Response to Sensory Stimuli. 
505 8 |a XI Spontaneous or Self-Initiated MovementsXII. Conclusions; References; Chapter 6. Electromyography; I. Introduction; II. Motor Units and Motor Unit Potentials; III. Technology; IV. EMG Kinesiology; V. Neuromuscular Physiology; References; Chapter 7. Proteins of the Myofibril; I. Introduction; II. Myosin; III. Actin; IV. Regulatory Proteins; V. Some Aspects of Myofibrillar Proteins; References; Chapter 8. Biochemistry of Muscle; I. Energy Provision in Muscle; II. Interaction of Adenosine Triphosphate and Actomyosin as the Basis of Muscle Contraction. 
505 8 |a III. The Regulation of Carbohydrate Metabolism for Energy SupplyIV. Relaxation; V. Biochemical Effects on the Muscle Equipment of Repeated Stimulation, Denervation, and Cross Innervation; VI. Conclusion; References; Chapter 9. Biochemistry of Muscle Mitochondria; I. Introduction; II. Function of Muscle Mitochondria; III. Detailed Mechanisms of Energy-Yielding Reactions in Muscle Mitochondria; IV. Energy-Consuming Reactions in Muscle Mitochondria; V. Structure of Muscle Mitochondria and Localization of Enzymes within the Mitochondria. 
520 |a The Structure and Function of Muscle V3. 
650 0 |a Muscles. 
650 0 |a Muscles  |x Anatomy and histology. 
650 0 |a Muscles  |x Physiology. 
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650 7 |a Muscles.  |2 fast  |0 (OCoLC)fst01029953 
650 7 |a Muscles  |x Physiology.  |2 fast  |0 (OCoLC)fst01029979 
700 1 |a Bourne, Geoffrey H.  |q (Geoffrey Howard),  |d 1909-1988. 
776 0 8 |i Print version:  |t Structure and function of muscle. Vol. 3, Physiology and biochemistry.  |b 2nd ed.  |d New York ; London : Academic Press, 1973  |z 0121191036  |w (OCoLC)229905845 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780121191030  |z Texto completo