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Advances in aquaculture hatchery technology /
For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Woodhead,
2013.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 072 | 7 | |a TEC |2 eflch | |
| 082 | 0 | 4 | |a 639.3 |2 23 |
| 245 | 0 | 0 | |a Advances in aquaculture hatchery technology / |c edited by Geoff Allan and Gavin Burnell. |
| 246 | 3 | 0 | |a Aquaculture hatchery technology |
| 260 | |a Oxford : |b Woodhead, |c 2013. | ||
| 300 | |a 1 online resource (xxxiv, 645 pages, 2 unnumbered pages of plates) : |b illustrations (some color), maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition., |x 2042-8049 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries -- |c Source other than Library of Congress. | ||
| 505 | 0 | |a Part I. Reproduction and larval rearing -- part II. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- part III. Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- part IV. Aquaculture hatcheries for conservation and education. | |
| 546 | |a English. | ||
| 650 | 0 | |a Aquaculture |x Research. | |
| 650 | 0 | |a Fishes |x Breeding. | |
| 650 | 0 | |a Fish hatcheries. | |
| 650 | 0 | |a Fishery resources |x Hatchery vs. wild stocks. | |
| 650 | 0 | |a Fishery management. | |
| 650 | 0 | |a Biotechnology. | |
| 650 | 2 | |a Biotechnology |0 (DNLM)D001709 | |
| 650 | 6 | |a Aquaculture |0 (CaQQLa)201-0001992 |x Recherche. |0 (CaQQLa)201-0379425 | |
| 650 | 6 | |a Poissons |x Am�elioration. |0 (CaQQLa)201-0033945 | |
| 650 | 6 | |a Piscicultures. |0 (CaQQLa)201-0102730 | |
| 650 | 6 | |a Ressources halieutiques |x Stocks �elev�es vs sauvages. |0 (CaQQLa)201-0286123 | |
| 650 | 6 | |a P�eches |x Gestion. |0 (CaQQLa)201-0046966 | |
| 650 | 6 | |a Biotechnologie. |0 (CaQQLa)201-0004007 | |
| 650 | 7 | |a fish hatcheries. |2 aat |0 (CStmoGRI)aat300000228 | |
| 650 | 7 | |a bioengineering. |2 aat |0 (CStmoGRI)aat300250623 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Aquaculture |x Research |2 fast |0 (OCoLC)fst00811890 | |
| 650 | 7 | |a Biotechnology |2 fast |0 (OCoLC)fst00832729 | |
| 650 | 7 | |a Fish hatcheries |2 fast |0 (OCoLC)fst00925877 | |
| 650 | 7 | |a Fishery management |2 fast |0 (OCoLC)fst00926228 | |
| 650 | 7 | |a Fishery resources |x Hatchery vs. wild stocks |2 fast |0 (OCoLC)fst00926344 | |
| 650 | 7 | |a Fishes |x Breeding |2 fast |0 (OCoLC)fst00926380 | |
| 653 | 0 | 0 | |a larven |
| 653 | 0 | 0 | |a larvae |
| 653 | 0 | 0 | |a broeddieren |
| 653 | 0 | 0 | |a broodstock |
| 653 | 0 | 0 | |a kweekvis |
| 653 | 0 | 0 | |a farmed fish |
| 653 | 0 | 0 | |a schaaldieren |
| 653 | 0 | 0 | |a shellfish |
| 653 | 0 | 0 | |a broedinstallaties |
| 653 | 0 | 0 | |a hatcheries |
| 653 | 0 | 0 | |a visteelt |
| 653 | 0 | 0 | |a fish culture |
| 653 | 0 | 0 | |a voortplanting |
| 653 | 0 | 0 | |a reproduction |
| 653 | 0 | 0 | |a genetische verbetering |
| 653 | 0 | 0 | |a genetic improvement |
| 653 | 0 | 0 | |a visvoeding |
| 653 | 0 | 0 | |a fish feeding |
| 653 | 0 | 0 | |a ziektebestrijding |
| 653 | 0 | 0 | |a disease control |
| 653 | 0 | 0 | |a diergezondheid |
| 653 | 0 | 0 | |a animal health |
| 653 | 0 | 0 | |a aquacultuur |
| 653 | 0 | 0 | |a aquaculture |
| 653 | 1 | 0 | |a Aquaculture Breeding, Reproduction and Genetics |
| 653 | 2 | 0 | |a Cultured Fishes |
| 653 | 2 | 0 | |a Cultured Shellfish and Crustaceans |
| 653 | 1 | 0 | |a Vermeerdering, voortplanting en genetica in de aquacultuur |
| 653 | 2 | 0 | |a Gekweekte vissen |
| 653 | 2 | 0 | |a Gekweekte schaal- en schelpdieren |
| 700 | 1 | |a Allan, Geoff L. |q (Geoffrey Laurence) | |
| 700 | 1 | |a Burnell, Gavin. | |
| 776 | 0 | 8 | |i Print version: |t Advances in aquaculture hatchery technology. |d Oxford : Woodhead, 2013 |h xxxiv, 645 pages, 2 unnumbered pages of plates ; 24 cm. |k Woodhead Publishing series in food science, technology and nutrition ; no. 242 |z 9780857091192 |w (DLC) 2012953436 |w (OCoLC)835074509 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780857091192 |z Texto completo |