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Advances in applied microbiology. Vol. 82 /
Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Academic,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 020 | |a 9780124076792 |q (electronic bk.) | ||
| 020 | |a 0124076793 |q (electronic bk.) | ||
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| 020 | |z 1299137318 | ||
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| 245 | 0 | 0 | |a Advances in applied microbiology. |n Vol. 82 / |c edited by Geoffrey Gaad and Sima Sariaslani. |
| 260 | |a Oxford : |b Academic, |c 2013. | ||
| 300 | |a 1 online resource (288 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics, including Archaea and sick building syndrome. Impact factor for 2011: 5.233. . Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Industrial microbiology. | |
| 650 | 6 | |a Microbiologie industrielle. |0 (CaQQLa)201-0014954 | |
| 650 | 7 | |a Industrial microbiology |2 fast |0 (OCoLC)fst00971352 | |
| 700 | 1 | |a Gadd, Geoffrey M. | |
| 700 | 1 | |a Sariaslani, Sima. | |
| 776 | 0 | 8 | |i Print version: |z 9781299137318 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124076792 |z Texto completo |