Tropical foods. chemistry and nutrition / Vol. 2 :

Tropical Food: Chemistry and Nutrition V2.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Tropical Foods: Chemistry and Nutrition Honolulu, Hawaii
Otros Autores: Inglett, G. E., 1928-, Charalambous, George, 1922-1994
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Temas:
Food > Congresses.
Tropical crops > Congresses.
Food crops > Tropics.
Food > Composition > Congresses.
Tropical crops > Composition > Congresses.
Food crops > Composition > Congresses.
Aliments > Congr�es.
Cultures tropicales > Congr�es.
Cultures vivri�eres > R�egions tropicales.
Cultures tropicales > Composition > Congr�es.
Cultures vivri�eres > Composition > Congr�es.
COOKING > General.
Food
Food > Composition
Food crops
Food crops > Composition
Tropical crops
Tropical crops > Composition
Tropics
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Tropical Foods: Chemistry and Nutrition; Copyright Page; Table of Contents; Contributors; Contents of Volume 1; CHAPTER 1. NUTRITIONAL ASPECTS OF SOME TROPICAL PLANT FOODS; I. INTRODUCTION; II. OVERVIEW OF NUTRITION; III. NUTRITIONAL COMPOSITION OF SOME PLANT FOODS; IV. FOOD COMPOSITION TABLES: APPLICATIONS AND LIMITATIONS; V. ASSESSMENT OF NUTRITIONAL STATUS; VI. OBSTACLES TO NUTRITIONAL HEALTH; REFERENCES; CHAPTER 2. TROPICAL FOODS IN THE FAR EAST; I. INTRODUCTION; II. PROCESSING AND NUTRITIONAL EVALUATION OF FERMENTED FOODS; III. OTHER METHODS OF PRESERVATION IN THE FAR EAST
  • IMPROVED FOOD CONSUMPTION PATTERNS THROUGH RESEARCHREFERENCES; CHAPTER 6. TROPICAL HOME GARDENS AS A NUTRITION INTERVENTION; I. INTRODUCTION; II. ANEMIA AND VITAMIN A DEFICIENCY AS MAJOR PUBLIC HEALTH PROBLEMS; III. HOME GARDENS AS A NUTRITIONAL INTERVENTION; IV. Organizing an Effective Home Garden Program; REFERENCES; CHAPTER 7. PEANUT PROTEINS IN FOOD PRODUCTS; INTRODUCTION; REFERENCES; CHAPTER 8. COCONUT FOODS; I. INTRODUCTION; II. COPRA; III. COCONUT OIL; IV. COCONUT PROTEIN; V. COMMERCIAL PRODUCTS AND THEIR USES; VI. PROPERTIES OF COCONUT PROTEIN; VII. RESEARCH NEEDS; REFERENCES
  • CHAPTER 9. SOY PROTEIN FOODSI. INTRODUCTION; II. CONSTRAINTS ON THE USE OF SOY PROTEIN FOODS; III. SOY PROTEIN FOODS; IV. BLENDED SOY FOODS; V. PROTEIN FOODS FROM IMMATURE AND GERMINATED SOYBEANS; VI. SUMMARY; REFERENCES; CHAPTER 10. EASY-TO-PREPARE SOYBEAN FOODS FOR VILLAGERS; I. INTRODUCTION; II. SOYBEAN FOR HUMAN CONSUMPTION; III. EASY-TO-PREPARE SOYBEAN FOODS FOR VILLAGERS; IV. PROGRAMS ENCOURAGING SOYBEAN CONSUMPTION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 11. TROPICAL VEGETABLE CROPS: MIRLITONS AND EGGPLANTS; I. INTRODUCTION; REFERENCES; CHAPTER 12. TROPICAL GRAIN LEGUMES
  • I. INTRODUCTIONII. TROPICAL FOOD LEGUME PRODUCTION; III. FOOD GRAIN LEGUME UTILIZATION; IV. CHEMICAL AND NUTRIENT PROPERTIESa; V. GRAIN LEGUME PROCESSING; VI. COMPOSITION OF COOKED STANDARD AND QUICK-COOKING LEGUMES; VII. BIOLOGICAL AND NUTRITIONAL PROPERTIES; VIII. CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 13. WHEAT AND WHEAT FOODS IN THE TROPICS; I. CONSUMPTION; II. WHY WHEAT IN THE TROPICS?; III. IS THERE A UNIQUENESS IN THE HANDLING AND USE OF WHEAT IN THE TROPICS?; IV. NUTRITIONAL ASPECTS; V. CONCLUDING REMARKS; REFERENCES; CHAPTER 14. TROPICAL FOODS IN CENTRAL AMERICA

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