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Tropical foods. chemistry and nutrition / Vol. 2 :
Tropical Food: Chemistry and Nutrition V2.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1979.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 008 | 130430s1979 nyu o 100 0 eng d | ||
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| 019 | |a 819748622 | ||
| 020 | |a 9780323143103 |q (electronic bk.) | ||
| 020 | |a 0323143105 |q (electronic bk.) | ||
| 020 | |z 9780123709028 | ||
| 020 | |z 0123709024 | ||
| 035 | |a (OCoLC)841240412 |z (OCoLC)819748622 | ||
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| 111 | 2 | |a International Conference on Tropical Foods: Chemistry and Nutrition |d (1979 : |c Honolulu, Hawaii) | |
| 245 | 1 | 0 | |a Tropical foods. |n Vol. 2 : |b chemistry and nutrition / |c edited by George E. Inglett, George Charalambous. |
| 260 | |a New York : |b Academic Press, |c 1979. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from PDF title page (viewed on Apr. 30, 2013). | ||
| 500 | |a Title from publisher supplied information (viewed Nov. 14, 2012). | ||
| 505 | 0 | |a Front Cover; Tropical Foods: Chemistry and Nutrition; Copyright Page; Table of Contents; Contributors; Contents of Volume 1; CHAPTER 1. NUTRITIONAL ASPECTS OF SOME TROPICAL PLANT FOODS; I. INTRODUCTION; II. OVERVIEW OF NUTRITION; III. NUTRITIONAL COMPOSITION OF SOME PLANT FOODS; IV. FOOD COMPOSITION TABLES: APPLICATIONS AND LIMITATIONS; V. ASSESSMENT OF NUTRITIONAL STATUS; VI. OBSTACLES TO NUTRITIONAL HEALTH; REFERENCES; CHAPTER 2. TROPICAL FOODS IN THE FAR EAST; I. INTRODUCTION; II. PROCESSING AND NUTRITIONAL EVALUATION OF FERMENTED FOODS; III. OTHER METHODS OF PRESERVATION IN THE FAR EAST | |
| 505 | 8 | |a IMPROVED FOOD CONSUMPTION PATTERNS THROUGH RESEARCHREFERENCES; CHAPTER 6. TROPICAL HOME GARDENS AS A NUTRITION INTERVENTION; I. INTRODUCTION; II. ANEMIA AND VITAMIN A DEFICIENCY AS MAJOR PUBLIC HEALTH PROBLEMS; III. HOME GARDENS AS A NUTRITIONAL INTERVENTION; IV. Organizing an Effective Home Garden Program; REFERENCES; CHAPTER 7. PEANUT PROTEINS IN FOOD PRODUCTS; INTRODUCTION; REFERENCES; CHAPTER 8. COCONUT FOODS; I. INTRODUCTION; II. COPRA; III. COCONUT OIL; IV. COCONUT PROTEIN; V. COMMERCIAL PRODUCTS AND THEIR USES; VI. PROPERTIES OF COCONUT PROTEIN; VII. RESEARCH NEEDS; REFERENCES | |
| 505 | 8 | |a CHAPTER 9. SOY PROTEIN FOODSI. INTRODUCTION; II. CONSTRAINTS ON THE USE OF SOY PROTEIN FOODS; III. SOY PROTEIN FOODS; IV. BLENDED SOY FOODS; V. PROTEIN FOODS FROM IMMATURE AND GERMINATED SOYBEANS; VI. SUMMARY; REFERENCES; CHAPTER 10. EASY-TO-PREPARE SOYBEAN FOODS FOR VILLAGERS; I. INTRODUCTION; II. SOYBEAN FOR HUMAN CONSUMPTION; III. EASY-TO-PREPARE SOYBEAN FOODS FOR VILLAGERS; IV. PROGRAMS ENCOURAGING SOYBEAN CONSUMPTION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 11. TROPICAL VEGETABLE CROPS: MIRLITONS AND EGGPLANTS; I. INTRODUCTION; REFERENCES; CHAPTER 12. TROPICAL GRAIN LEGUMES | |
| 505 | 8 | |a I. INTRODUCTIONII. TROPICAL FOOD LEGUME PRODUCTION; III. FOOD GRAIN LEGUME UTILIZATION; IV. CHEMICAL AND NUTRIENT PROPERTIESa; V. GRAIN LEGUME PROCESSING; VI. COMPOSITION OF COOKED STANDARD AND QUICK-COOKING LEGUMES; VII. BIOLOGICAL AND NUTRITIONAL PROPERTIES; VIII. CONCLUSIONS; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 13. WHEAT AND WHEAT FOODS IN THE TROPICS; I. CONSUMPTION; II. WHY WHEAT IN THE TROPICS?; III. IS THERE A UNIQUENESS IN THE HANDLING AND USE OF WHEAT IN THE TROPICS?; IV. NUTRITIONAL ASPECTS; V. CONCLUDING REMARKS; REFERENCES; CHAPTER 14. TROPICAL FOODS IN CENTRAL AMERICA | |
| 520 | |a Tropical Food: Chemistry and Nutrition V2. | ||
| 650 | 0 | |a Food |v Congresses. | |
| 650 | 0 | |a Tropical crops |v Congresses. | |
| 650 | 0 | |a Food crops |z Tropics. | |
| 650 | 0 | |a Food |x Composition |v Congresses. | |
| 650 | 0 | |a Tropical crops |x Composition |v Congresses. | |
| 650 | 0 | |a Food crops |x Composition |v Congresses. | |
| 650 | 6 | |a Aliments |0 (CaQQLa)201-0001973 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Cultures tropicales |0 (CaQQLa)201-0040094 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Cultures vivri�eres |0 (CaQQLa)201-0009570 |z R�egions tropicales. |0 (CaQQLa)201-0421857 | |
| 650 | 6 | |a Cultures tropicales |0 (CaQQLa)201-0040094 |x Composition |0 (CaQQLa)201-0377581 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 6 | |a Cultures vivri�eres |0 (CaQQLa)201-0009570 |x Composition |0 (CaQQLa)201-0377581 |v Congr�es. |0 (CaQQLa)201-0378219 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast |0 (OCoLC)fst00930458 | |
| 650 | 7 | |a Food |x Composition |2 fast |0 (OCoLC)fst00930485 | |
| 650 | 7 | |a Food crops |2 fast |0 (OCoLC)fst00930761 | |
| 650 | 7 | |a Food crops |x Composition |2 fast |0 (OCoLC)fst00930765 | |
| 650 | 7 | |a Tropical crops |2 fast |0 (OCoLC)fst01157417 | |
| 650 | 7 | |a Tropical crops |x Composition |2 fast |0 (OCoLC)fst01157421 | |
| 651 | 7 | |a Tropics |2 fast |0 (OCoLC)fst01240674 | |
| 655 | 2 | |a Congress |0 (DNLM)D016423 | |
| 655 | 7 | |a proceedings (reports) |2 aat |0 (CStmoGRI)aatgf300027316 | |
| 655 | 7 | |a Conference papers and proceedings |2 fast |0 (OCoLC)fst01423772 | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congr�es. |2 rvmgf |0 (CaQQLa)RVMGF-000001049 | |
| 700 | 1 | |a Inglett, G. E., |d 1928- | |
| 700 | 1 | |a Charalambous, George, |d 1922-1994. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780123709028 |z Texto completo |