Tropical foods. chemistry and nutrition / Vol. 2 :

Tropical Food: Chemistry and Nutrition V2.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: International Conference on Tropical Foods: Chemistry and Nutrition Honolulu, Hawaii
Otros Autores: Inglett, G. E., 1928-, Charalambous, George, 1922-1994
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1979.
Temas:
Food > Congresses.
Tropical crops > Congresses.
Food crops > Tropics.
Food > Composition > Congresses.
Tropical crops > Composition > Congresses.
Food crops > Composition > Congresses.
Aliments > Congr�es.
Cultures tropicales > Congr�es.
Cultures vivri�eres > R�egions tropicales.
Cultures tropicales > Composition > Congr�es.
Cultures vivri�eres > Composition > Congr�es.
COOKING > General.
Food
Food > Composition
Food crops
Food crops > Composition
Tropical crops
Tropical crops > Composition
Tropics
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:Tropical Food: Chemistry and Nutrition V2.
Notas:Title from PDF title page (viewed on Apr. 30, 2013).
Title from publisher supplied information (viewed Nov. 14, 2012).
Descripción Física:1 online resource
ISBN:9780323143103
0323143105

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