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Advances in food and nutrition research. Volume 69 /
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier Academic Press,
2013.
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| Colección: | Advances in food and nutrition research.
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
| Sumario: | Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948. |
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| Descripción Física: | 1 online resource (xi, 224 pages) : illustrations (some color). |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780124115002 0124115004 9780124105409 0124105408 |
| ISSN: | 1043-4526 ; |