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The analysis and control of less-desirable flavors in foods and beverages /

The analysis and control of less desirable flavors in foods and beverages.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor Corporativo:	Chemical Congress of the North American Continent
Otros Autores:	Charalambous, George, 1922-1994
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1980.
Temas:	Food > Analysis > Congresses. Flavor > Congresses. Aliments > Analyse > Congr�es. Saveur > Congr�es. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food > Analysis Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
Acceso en línea:	Texto completo

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