The analysis and control of less-desirable flavors in foods and beverages /

The analysis and control of less desirable flavors in foods and beverages.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Chemical Congress of the North American Continent
Otros Autores: Charalambous, George, 1922-1994
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1980.
Temas:
Food > Analysis > Congresses.
Flavor > Congresses.
Aliments > Analyse > Congr�es.
Saveur > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Food > Analysis
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Acceso en línea:Texto completo
Descripción
Sumario:The analysis and control of less desirable flavors in foods and beverages.
Notas:Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980.
Descripción Física:1 online resource (x, 358 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:9780323153843
0323153844

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