Alcoholic beverages : sensory evaluation and consumer research /
Sensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Piggott, J. R. (John Raymond), 1950- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Oxford ; Philadelphia :
Woodhead Pub.,
�2012.
|
Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 225. |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
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