The agronomy and economy of turmeric and ginger : the invaluable medicinal spice crops.

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Turmeric has been used as a medicine, a condiment, and a dye since at least 600 B.C., while ginger has been used extensively throughout history for its medicinal purposes. The Agronomy and Economy of Turmeric and Ginger brings these two important plants together in one reference book, explaining the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nair, K. P. Prabhakaran
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier Science, 2013.
Temas:
Turmeric.
Ginger.
Curcuma.
Curcumin.
Curcuma
Ginger
Curcumin
Phytotherapy
Safran des Indes.
Gingembre.
Curcumas.
Curcumine.
Phytoth�erapie.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Turmeric
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Tumeric: Origin and history
  • The botany of tumeric
  • Genetics of tumeric
  • The chemistry of tumeric
  • The biotechnology of tumeric
  • The agronomy of tumeric
  • Nutrition and the nutrient management of tumeric
  • Tumeric entomology
  • Tumeric nematology
  • Diseases of tumeric
  • Harvesting and postharvest management of tumeric
  • Neutraceutical properties of tumeric
  • The ornamental curcuma
  • Tumeric in ayurveda
  • The agronomy and economy of ginger
  • The chemistry of ginger
  • Ginger physiology
  • Cropping zones and production technology
  • The biotechnology of ginger
  • Ginger nutrition
  • The diseases of ginger
  • The insect pests of ginger and their control
  • The postharvest and industrial processing of ginger
  • Production, marketing, and economics of ginger
  • Pharmacology and nutraceutical uses of ginger
  • Ginger as a spice and flavorant
  • Additional economically important ginger species.

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