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Sanitation in food processing /

This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Troller, John A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego : Academic Press, �1993.
Edición:2nd ed.
Colección:Food science and technology (Academic Press)
Temas:
Acceso en línea:Texto completo

MARC

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035 |a (OCoLC)829714580  |z (OCoLC)820002081 
050 4 |a TP373.6  |b .T76 1993eb 
060 4 |a WA 695 T846s 1993 
070 |a TP373.6.T76  |b 1993 
072 0 |a Q200 
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084 |a LEB 020f  |2 stub 
084 |a LEB 200f  |2 stub 
100 1 |a Troller, John A. 
245 1 0 |a Sanitation in food processing /  |c John A. Troller. 
250 |a 2nd ed. 
260 |a San Diego :  |b Academic Press,  |c �1993. 
300 |a 1 online resource (xvi, 478 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food science and technology 
504 |a Includes bibliographical references and index. 
520 |a This is an updated version of the popular First Edition and includes additional chapters on food and waste management, raw materials, and refrigerated foods. Useful to university faculty and students as well as to food industry professionals, the book provides a comprehensive introduction to contemporary technologies and methods of sanitary food processing. Moving from principles to applications for problem-solving in the food plant, it presents the most recent data and concepts relative to cleaning and sanitizing food plants and process equipment. This volume traces the development of food processing knowledge, examines implications to human health, provides an understanding of the processing environment, and investigates measures to control health hazards, including the control of microbes. A special feature is its emphasis on food quality programs, with current information on HACCP and other quality programs such as ISO 9000. Food sanitarians and technologists, microbiologists, students and academicians in food science and nutrition, and public health will find this text invaluable in their understanding of sanitary food processing methods, food sanitation programs, and food-borne diseases. 
588 0 |a Print version record. 
650 0 |a Food industry and trade  |x Sanitation. 
650 0 |a Food service  |x Sanitation. 
650 2 |a Food Contamination  |x prevention & control  |0 (DNLM)D005506Q000517 
650 2 |a Food Handling  |x standards  |0 (DNLM)D005511Q000592 
650 2 |a Food-Processing Industry  |x standards  |0 (DNLM)D005525Q000592 
650 2 |a Sanitation  |x methods  |0 (DNLM)D012499Q000379 
650 6 |a Aliments  |x Industrie et commerce  |x Salubrit�e.  |0 (CaQQLa)201-0052066 
650 6 |a Services alimentaires  |x Salubrit�e.  |0 (CaQQLa)201-0052433 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food industry and trade  |x Sanitation  |2 fast  |0 (OCoLC)fst00930927 
650 7 |a Food service  |x Sanitation  |2 fast  |0 (OCoLC)fst00931122 
650 7 |a Lebensmittelhygiene  |2 gnd  |0 (DE-588)4034887-8 
650 7 |a Lebensmittelverarbeitung  |2 gnd  |0 (DE-588)4167045-0 
650 7 |a Industrie agro-alimentaire.  |2 ram 
650 7 |a Aliments  |x Manipulation.  |2 ram 
650 7 |a Salubrit�e publique.  |2 ram 
776 0 8 |i Print version:  |a Troller, John A.  |t Sanitation in food processing.  |b 2nd ed.  |d San Diego : Academic Press, �1993  |z 0127006559  |w (DLC) 93009721  |w (OCoLC)27681979 
830 0 |a Food science and technology (Academic Press) 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780127006550  |z Texto completo