Milk production and processing /

Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Griffiths, Mansel W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2010.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 188.
Temas:
Dairying > Quality control.
Dairy processing > Quality control.
Milk > Quality.
Milk hygiene.
Industrie laiti�ere > Qualit�e > Contr�ole.
Produits laitiers > Traitement > Qualit�e > Contr�ole.
Lait > Qualit�e.
Lait > Hygi�ene.
TECHNOLOGY & ENGINEERING > Agriculture > General.
Dairy processing > Quality control
Dairying > Quality control
Milk hygiene
Milk > Quality
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Key requirements for milk quality and safety
  • pt. 2. Contaminants in milk
  • pt. 3. Safety and quality issues in raw milk production
  • pt. 4. Safety and quality issues in milk processing.

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