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Encyclopedia of human nutrition /

"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects inclu...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caballero, Benjamin (Editor ), Allen, Lindsay, 1946- (Editor ), Prentice, Andrew (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: San Diego, CA : Elsevier Academic Press, 2013.
Edición:Third edition.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Encyclopedia of human nutrition /  |c editor-in-chief, Benjamin Caballero, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA ; edited by Benjamin Caballero, Lindsay Allen, Andrew Prentice. 
250 |a Third edition. 
264 1 |a San Diego, CA :  |b Elsevier Academic Press,  |c 2013. 
264 4 |c �2013 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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504 |a Includes bibliographical references and index. 
546 |a Text in English. 
520 1 |a "This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical entries cover the scientific, political, and social aspects of nutrition. Among the subjects included are individual nutrients and foods, anatomy and physiology, nutritional therapy for diseases and conditions, and subjects such as nutritional management of refugees, nutrition education, religious customs, and folklore. Appendixes with charts of weights and measures, nutritional allowances, and nutritional content of foods appear in each volume. In-depth coverage of the scientific, political, and social aspects of nutrition set this work apart from other reference sources in the field."--"Outstanding reference sources 2000", American Libraries, May 2000. Comp. by the Reference Sources Committee, RUSA, ALA. 
588 0 |a Print version record. 
650 0 |a Nutrition  |v Encyclopedias. 
650 0 |a Dietetics  |v Encyclopedias. 
650 6 |a Nutrition  |0 (CaQQLa)201-0064996  |v Encyclop�edies.  |0 (CaQQLa)201-0377762 
650 6 |a Di�et�etique  |0 (CaQQLa)201-0154593  |v Encyclop�edies.  |0 (CaQQLa)201-0377762 
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650 7 |a HEALTH & FITNESS / Holism  |2 bisacsh 
650 7 |a HEALTH & FITNESS / Reference  |2 bisacsh 
650 7 |a MEDICAL / Preventive Medicine  |2 bisacsh 
650 7 |a Dietetics  |2 fast  |0 (OCoLC)fst00893353 
650 7 |a Nutrition  |2 fast  |0 (OCoLC)fst01042187 
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700 1 |a Caballero, Benjamin,  |e editor. 
700 1 |a Allen, Lindsay,  |d 1946-  |e editor. 
700 1 |a Prentice, Andrew,  |e editor. 
776 0 8 |i Print version:  |t Encyclopedia of human nutrition.  |b Third edition.  |d Oxford : Elsevier/Academic Press, [2013]  |z 9780123750839  |w (OCoLC)855332743 
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