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A�cai to citrus /
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2011.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 207. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover image; Title page; Table of Contents; Copyright; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; Chapter 1: A�cai (Euterpe oleracea Martius); Abstract:; 1.1 Introduction; 1.2 Fruit ripening, seasonality and accumulation of anthocyanins; 1.3 Maturity and quality components and indices; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors that affect quality; 1.6 Microbiological and physiological disorders; 1.7 Pathological disorders, insect pests and their control; 1.8 Postharvest handling practices.
- 1.9 Processing practices1.10 Conclusions; Chapter 2: Acerola (Malpighia emarginata DC.); Abstract:; 2.1 Introduction; 2.2 Fruit growth and development; 2.3 Preharvest factors affecting fruit quality; 2.4 Postharvest factors affecting quality; 2.5 Physiological disorders; 2.6 Pathological disorders and pests and their control; 2.7 Postharvest handling practices; 2.8 Processing; 2.9 Conclusions; Chapter 3: Achachair�u (Garcinia humilis (Vahl) C.D. Adam); Abstract:; 3.1 Introduction; 3.2 Fruit development and postharvest physiology; 3.3 Maturity and quality components and indices.
- 3.4 Preharvest factors affecting fruit quality3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusions; Chapter 4: Ackee fruit (Blighia sapida Konig); Abstract:; 4.1 Introduction; 4.2 Toxicity of ackee fruit; 4.3 Fruit maturity; 4.4 Biochemical composition; 4.5 Food and other uses; 4.6 Processing; 4.7 Economic importance; 4.8 Conclusions; 4.9 Acknowledgements; Chapter 5: Aonla (Emblica officinalis Gaertn.); Abstract:; 5.1 Introduction.
- 5.2 Fruit development and postharvest physiology5.3 Maturity and quality components and indices; 5.4 Preharvest factors affecting fruit quality; 5.5 Postharvest handling factors affecting quality; 5.6 Physiological disorders; 5.7 Pathological disorders; 5.8 Insect pests and their control; 5.9 Postharvest handling practices; 5.10 Processing; 5.11 Conclusions; Chapter 6: Araz�a (Eugenia stipitata McVaugh); Abstract:; 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity and quality components and indices; 6.4 Preharvest factors affecting fruit quality.
- 6.5 Postharvest handling factors affecting quality6.6 Physiological disorders; 6.7 Pathological disorders; 6.8 Insect pests and their control; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; Chapter 7: Assyrian plum (Cordia myxa L.); Abstract:; 7.1 Introduction; 7.2 Fruit development postharvest physiology; 7.3 Maturity and quality indices; 7.4 Postharvest handling factors affecting quality; 7.5 Conclusions; Chapter 8: Avocado (Persea americana Mill.); Abstract:; 8.1 Introduction; 8.2 Fruit development and postharvest physiology.