Cargando…
A�cai to citrus /
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
2011.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 207. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ma 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn828736901 | ||
| 003 | OCoLC | ||
| 005 | 20231117044832.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 130215s2011 enkaf ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCO |d OCLCQ |d OPELS |d N$T |d EBLCP |d DEBSZ |d OCLCQ |d BWS |d OCLCQ |d OCLCF |d U3W |d D6H |d OTZ |d ESU |d OCLCQ |d S2H |d OCLCO |d OCLCQ |d OCLCO | ||
| 019 | |a 867319000 |a 956731084 |a 987643792 | ||
| 020 | |a 9780857092762 |q (electronic bk.) | ||
| 020 | |a 0857092766 |q (electronic bk.) | ||
| 020 | |z 9781845697341 | ||
| 035 | |a (OCoLC)828736901 |z (OCoLC)867319000 |z (OCoLC)956731084 |z (OCoLC)987643792 | ||
| 050 | 4 | |a SB359 |b .A23 2011eb | |
| 072 | 7 | |a GAR |x 005000 |2 bisacsh | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 634/.6 |2 23 |
| 245 | 0 | 0 | |a A�cai to citrus / |c edited by Elhadi M. Yahia. |
| 260 | |a Cambridge : |b Woodhead Pub., |c 2011. | ||
| 300 | |a 1 online resource (xxviii, 532 pages, 24 unnumbered pages of plates) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition ; |v no. 207 | |
| 490 | 0 | |a Postharvest biology and technology of tropical and subtropical fruits, |x 2042-8049 ; |v v. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 2 review the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruits. Important issues relevant to each product are discussed, including means of maintaining quality and minimizing losses postharvest, recommended storage and transport conditions and processing methods, among other topics. With its distinguished editor and international team of contributors, Volume 2 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 2 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the areaReviews the factors affecting the quality of different tropical and subtropical fruits from acai to citrus fruitsImportant issues relevant to each particular fruit are discussed, including means of maintaining quality and minimising losses postharvest, recommended storage and transport conditions. | ||
| 505 | 0 | |a Cover image; Title page; Table of Contents; Copyright; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; Chapter 1: A�cai (Euterpe oleracea Martius); Abstract:; 1.1 Introduction; 1.2 Fruit ripening, seasonality and accumulation of anthocyanins; 1.3 Maturity and quality components and indices; 1.4 Preharvest factors affecting fruit quality; 1.5 Postharvest handling factors that affect quality; 1.6 Microbiological and physiological disorders; 1.7 Pathological disorders, insect pests and their control; 1.8 Postharvest handling practices. | |
| 505 | 8 | |a 1.9 Processing practices1.10 Conclusions; Chapter 2: Acerola (Malpighia emarginata DC.); Abstract:; 2.1 Introduction; 2.2 Fruit growth and development; 2.3 Preharvest factors affecting fruit quality; 2.4 Postharvest factors affecting quality; 2.5 Physiological disorders; 2.6 Pathological disorders and pests and their control; 2.7 Postharvest handling practices; 2.8 Processing; 2.9 Conclusions; Chapter 3: Achachair�u (Garcinia humilis (Vahl) C.D. Adam); Abstract:; 3.1 Introduction; 3.2 Fruit development and postharvest physiology; 3.3 Maturity and quality components and indices. | |
| 505 | 8 | |a 3.4 Preharvest factors affecting fruit quality3.5 Postharvest handling factors affecting quality; 3.6 Physiological disorders; 3.7 Pathological disorders; 3.8 Insect pests and their control; 3.9 Postharvest handling practices; 3.10 Processing; 3.11 Conclusions; Chapter 4: Ackee fruit (Blighia sapida Konig); Abstract:; 4.1 Introduction; 4.2 Toxicity of ackee fruit; 4.3 Fruit maturity; 4.4 Biochemical composition; 4.5 Food and other uses; 4.6 Processing; 4.7 Economic importance; 4.8 Conclusions; 4.9 Acknowledgements; Chapter 5: Aonla (Emblica officinalis Gaertn.); Abstract:; 5.1 Introduction. | |
| 505 | 8 | |a 5.2 Fruit development and postharvest physiology5.3 Maturity and quality components and indices; 5.4 Preharvest factors affecting fruit quality; 5.5 Postharvest handling factors affecting quality; 5.6 Physiological disorders; 5.7 Pathological disorders; 5.8 Insect pests and their control; 5.9 Postharvest handling practices; 5.10 Processing; 5.11 Conclusions; Chapter 6: Araz�a (Eugenia stipitata McVaugh); Abstract:; 6.1 Introduction; 6.2 Fruit development and postharvest physiology; 6.3 Maturity and quality components and indices; 6.4 Preharvest factors affecting fruit quality. | |
| 505 | 8 | |a 6.5 Postharvest handling factors affecting quality6.6 Physiological disorders; 6.7 Pathological disorders; 6.8 Insect pests and their control; 6.9 Postharvest handling practices; 6.10 Processing; 6.11 Conclusions; Chapter 7: Assyrian plum (Cordia myxa L.); Abstract:; 7.1 Introduction; 7.2 Fruit development postharvest physiology; 7.3 Maturity and quality indices; 7.4 Postharvest handling factors affecting quality; 7.5 Conclusions; Chapter 8: Avocado (Persea americana Mill.); Abstract:; 8.1 Introduction; 8.2 Fruit development and postharvest physiology. | |
| 650 | 0 | |a Tropical fruit |x Postharvest technology. | |
| 650 | 0 | |a Tropical fruit |x Postharvest diseases and injuries. | |
| 650 | 0 | |a A�ca�i palm |x Postharvest technology. | |
| 650 | 0 | |a A�ca�i palm |x Postharvest diseases and injuries. | |
| 650 | 0 | |a Citrus |x Postharvest technology. | |
| 650 | 0 | |a Citrus |x Postharvest diseases and injuries. | |
| 650 | 6 | |a Fruits tropicaux |0 (CaQQLa)201-0025043 |x Technologie apr�es r�ecolte. |0 (CaQQLa)201-0374314 | |
| 650 | 6 | |a Fruits tropicaux |0 (CaQQLa)201-0025043 |x Maladies et dommages apr�es r�ecolte. |0 (CaQQLa)201-0375741 | |
| 650 | 6 | |a Citrus |0 (CaQQLa)201-0288135 |x Technologie apr�es r�ecolte. |0 (CaQQLa)201-0374314 | |
| 650 | 6 | |a Citrus |0 (CaQQLa)201-0288135 |x Maladies et dommages apr�es r�ecolte. |0 (CaQQLa)201-0375741 | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Tropical fruit |x Postharvest diseases and injuries |2 fast |0 (OCoLC)fst01157455 | |
| 650 | 7 | |a Tropical fruit |x Postharvest technology |2 fast |0 (OCoLC)fst01157457 | |
| 700 | 1 | |a Yahia, Elhadi M. | |
| 776 | 0 | 8 | |i Print version: |t A�cai to citrus. |d Cambridge : Woodhead Pub., 2011 |w (DLC) 2011927679 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 207. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845697341 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781845697341 |z Texto completo |