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Lipid analysis : isolation, separation, identification and lipidomic analysis /

Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the com...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christie, William W.
Otros Autores: Han, Xianlin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bridgwater, England : Oily Press, an imprint of PJ Barnes & Associates, �2010.
Edición:4th ed.
Colección:Oily Press lipid library ; v. 24.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence
  • 2. Chromatographic analysis of lipids: general principles
  • Liquid extraction, storage and sample handling
  • pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes
  • 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols
  • 6. Chromatographic analysis of sphingolipids
  • pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids
  • 8. Gas chromatographic analysis of fatty acid derivatives
  • 9. Isolation of fatty acids and identification by spectroscopic and related techniques
  • pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids
  • 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids
  • 12. Positional distributions of fatty acids in glycerolipids
  • pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics
  • 14. Characterization of lipids by electrospray ionization mass spectrometry
  • 15. Practical identification of individual lipid species in lipid extracts of biological samples
  • 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry.