Lipid analysis : isolation, separation, identification and lipidomic analysis /
Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the com...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Bridgwater, England :
Oily Press, an imprint of PJ Barnes & Associates,
�2010.
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Edición: | 4th ed. |
Colección: | Oily Press lipid library ;
v. 24. |
Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence
- 2. Chromatographic analysis of lipids: general principles
- Liquid extraction, storage and sample handling
- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes
- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols
- 6. Chromatographic analysis of sphingolipids
- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids
- 8. Gas chromatographic analysis of fatty acid derivatives
- 9. Isolation of fatty acids and identification by spectroscopic and related techniques
- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids
- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids
- 12. Positional distributions of fatty acids in glycerolipids
- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics
- 14. Characterization of lipids by electrospray ionization mass spectrometry
- 15. Practical identification of individual lipid species in lipid extracts of biological samples
- 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry.