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Lipid analysis : isolation, separation, identification and lipidomic analysis /

Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the com...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Christie, William W.
Otros Autores: Han, Xianlin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bridgwater, England : Oily Press, an imprint of PJ Barnes & Associates, �2010.
Edición:4th ed.
Colección:Oily Press lipid library ; v. 24.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Christie, William W. 
245 1 0 |a Lipid analysis :  |b isolation, separation, identification and lipidomic analysis /  |c William W. Christie and Xianlin Han. 
250 |a 4th ed. 
260 |a Bridgwater, England :  |b Oily Press, an imprint of PJ Barnes & Associates,  |c �2010. 
300 |a 1 online resource (xviii, 428 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Oily Press lipid library ;  |v v. 24 
500 |a Previous 2nd edition under title: Lipid analysis : isolation, separation, identification and structural analysis of lipids, 1982. 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence -- 2. Chromatographic analysis of lipids: general principles -- Liquid extraction, storage and sample handling -- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes -- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- 6. Chromatographic analysis of sphingolipids -- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids -- 8. Gas chromatographic analysis of fatty acid derivatives -- 9. Isolation of fatty acids and identification by spectroscopic and related techniques -- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids -- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- 12. Positional distributions of fatty acids in glycerolipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics -- 14. Characterization of lipids by electrospray ionization mass spectrometry -- 15. Practical identification of individual lipid species in lipid extracts of biological samples -- 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry. 
520 2 |a Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. 
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650 0 |a Lipids  |x Analysis. 
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650 7 |a Lipids  |x Analysis  |2 fast  |0 (OCoLC)fst00999368 
700 1 |a Han, Xianlin. 
776 0 8 |i Print version:  |z 9780955251245  |z 0955251249 
830 0 |a Oily Press lipid library ;  |v v. 24. 
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