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SCIDIR_ocn827454910 |
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OCoLC |
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20231117044830.0 |
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130211s2010 enka ob 001 0 eng d |
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|a 894791094
|a 923624474
|a 928192545
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|a 0857097865
|q (electronic bk.)
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|a 9780857097866
|q (electronic bk.)
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|z 9780955251245
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|z 0955251249
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|a (OCoLC)827454910
|z (OCoLC)894791094
|z (OCoLC)923624474
|z (OCoLC)928192545
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|a QP751
|b .C49 2010
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0 |
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|a 547.77046
|2 22
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100 |
1 |
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|a Christie, William W.
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1 |
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|a Lipid analysis :
|b isolation, separation, identification and lipidomic analysis /
|c William W. Christie and Xianlin Han.
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250 |
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|a 4th ed.
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260 |
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|a Bridgwater, England :
|b Oily Press, an imprint of PJ Barnes & Associates,
|c �2010.
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300 |
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|a 1 online resource (xviii, 428 pages) :
|b illustrations.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Oily Press lipid library ;
|v v. 24
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500 |
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|a Previous 2nd edition under title: Lipid analysis : isolation, separation, identification and structural analysis of lipids, 1982.
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504 |
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|a Includes bibliographical references and index.
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|a pt. 1. Introducing lipids and their analysis: 1. Lipids: their structures and occurrence -- 2. Chromatographic analysis of lipids: general principles -- Liquid extraction, storage and sample handling -- pt. 2. Chromatographic separation and analysis of individual lipid classes: 4. Analysis of simple lipid classes -- 5. Chromatographic analysis of phospholipids and glycosyldiacylglycerols -- 6. Chromatographic analysis of sphingolipids -- pt. 3. Analysis of fatty acids: 7. Preparation of derivatives of fatty acids -- 8. Gas chromatographic analysis of fatty acid derivatives -- 9. Isolation of fatty acids and identification by spectroscopic and related techniques -- pt. 4. Chromatographic analysis of molecular species of lipids: 10. Molecular species of triacylglycerols, diacylglycerols derived from complex lipids, and related lipids -- 11. Chromatographic analysis of molecular species of intact phospholipids and glycolipids -- 12. Positional distributions of fatty acids in glycerolipids -- pt. 5. Mass spectrometric analysis of lipids in lipidomics: 13. Introduction to mass spectrometric analysis of lipids in lipidomics -- 14. Characterization of lipids by electrospray ionization mass spectrometry -- 15. Practical identification of individual lipid species in lipid extracts of biological samples -- 16. Quantification of lipid molecular species by electrospray ionization mass spectrometry.
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|a Brought up to date because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and 'lipidomics' as a distinct science. Although devoting considerable space to mass spectrometry and lipidomics, remains a practical guide to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf.
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588 |
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|a Print version record.
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650 |
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|a Lipids
|x Analysis.
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650 |
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6 |
|a Lipides
|x Analyse.
|0 (CaQQLa)201-0186269
|
650 |
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7 |
|a Lipids
|x Analysis
|2 fast
|0 (OCoLC)fst00999368
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700 |
1 |
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|a Han, Xianlin.
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776 |
0 |
8 |
|i Print version:
|z 9780955251245
|z 0955251249
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830 |
|
0 |
|a Oily Press lipid library ;
|v v. 24.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780955251245
|z Texto completo
|