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Free radicals in biology. Volume II /

Free Radicals in Biology V2.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pryor, William A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1976.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a OPELS  |b eng  |e pn  |c OPELS  |d E7B  |d OCLCF  |d OCLCQ  |d UIU  |d OCLCQ  |d LEAUB  |d VLY  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |z 9780125665025 
020 |z 0125665024 
035 |a (OCoLC)820817646 
050 4 |a QP527  |b .F74 1976 
082 0 4 |a 541/.224  |2 23 
245 0 0 |a Free radicals in biology.  |n Volume II /  |c edited by William A. Pryor. 
260 |a New York :  |b Academic Press,  |c 1976. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Publisher supplied information; title not viewed. 
505 0 |a Front Cover; Free Radicals in Biology; Copyright Page; Table of Contents; List of Contributors; General Preface; Preface; Contents of Volume I; Chapter 1. Pyridinyl Radicals in Biology; I. INTRODUCTION; II. GENERATION OF PYRIDINYL RADICALS; III. PHYSICAL PROPERTIES OF PYRIDINYL RADICALS; IV. CHEMICAL PROPERTIES OF PYRIDINYL RADICALS; V. BIOLOGICAL PROPERTIES OF PYRIDINYL RADICALS; VI. CONCLUSIONS; REFERENCES; Chapter 2. The Glutathione-Glutathione Disulfide System; I. INTRODUCTION; II. PHYSICAL AND CHEMICAL PROPERTIES OF GSH AND GSSG; III. BIOCHEMICAL AND BIOLOGICAL PROPERTIES OF GSH AND GSSG 
505 8 |a IV. CONCLUSIONSREFERENCES; Chapter 3. Photosensitized Oxidation and Singlet Oxygen: Consequences in Biological Systems; I. INTRODUCTION; II. PHOTOOXIDATION MECHANISMS; III. THE PHOTODYNAMIC EFFECT; IV. SINGLET OXYGEN IN BIOLOGICAL SYSTEMS; ACKNOWLEDGMENTS; REFERENCES; Chapter 4. Free Radicals in Dry Biological Systems; I. INTRODUCTION; II. NATURE OF FREE RADICALS IN DRY MATERIALS; III. SAMPLE PREPARATION CONSIDERATIONS; IV. CHARACTERISTICS OF THE esr SPECTRA; V. RELATIONSHIPS BETWEEN FREE RADICALS AND LIVING SYSTEMS; VI. APPLICATIONS AND ADVANTAGES OF USING DRY MATERIALS; VII. SUMMARY 
505 8 |a ACKNOWLEDGMENTREFERENCES; Chapter 5. Free Radical Reactions in the Production of Photochemical Smog; I. INTRODUCTION; II. COMPONENTS OF PHOTOCHEMICAL SMOG; III. LABORATORY STUDIES; IV. PROPOSED MECHANISM OF PHOTOCHEMICAL SMOG FORMATION; V. COMPUTER MODELING; VI. SUMMARY AND CONCLUSIONS; REFERENCES; Chapter 6. The Role of Free Radicals in the Toxicity of Air Pollutants (Nitrogen Oxides and Ozone); I. INTRODUCTION; II. A MODERN MODEL OF CELL MEMBRANES; III. MORPHOLOGICAL OBSERVATIONS OF OZONE AND NITROGEN DIOXIDE DAMAGE TO MAMMALIAN LUNGS; IV. POTENTIAL SYSTEMIC EFFECTS OF OZONE 
505 8 |a v. CHEMICAL MECHANISMS OF ACTIONVI. LIPID OXIDATION RESULTING FROM OZONE AND NITROGEN DIOXIDE INHALATION; VII. OXIDATION OF THIOLS RESULTING FROM OZONE INHALATION; VIII. FATTY ACID OZONIDES AS TOXIC INTERMEDIARIES OF OZONE INHALATION; IX. CONCLUSIONS; ACKNOWLEDGMENTS; REFERENCES; Chapter 7. The Role of Free Radicals in Toxicity of Air Pollutants (Peroxyacyl Nitrates); I. INTRODUCTION; II. CHEMICAL REACTIONS OF PEROXYACYL NITRATES; III. PHYSIOLOGICAL EFFECTS OF PEROXYACYL NITRATES; IV. BIOCHEMICAL REACTIONS; V. SUMMARY AND CONCLUSIONS; REFERENCES 
505 8 |a Chapter 8. Free Radical Formation in Proteins and Protection from Radiation DamageI. INTRODUCTION; II. THE TYPES OF RADICALS FORMED IN PROTEINS; III. STUDIES ON SINGLE CRYSTALS OF AMINO ACIDS AND DIPEPTIDES; IV. RADICAL REACTION MECHANISMS; V. YIELDS OF PROTEIN RADICALS; VI. PROTECTION; REFERENCES; Chapter 9. Radical Reactions in Nucleic Acids: Crystal Systems; I. INTRODUCTION; II. THE RATIONALE OF SINGLE CRYSTAL STUDIES OF DNA COMPONENTS; III. ELECTRON SPIN RESONANCE SPECTROSCOPY OF THYMINE SINGLE CRYSTALS; IV. MOLECULAR ORBITAL CALCULATIONS; V. RADICAL REACTIONS IN DNA COMPONENTS 
520 |a Free Radicals in Biology V2. 
650 0 |a Free radicals (Chemistry) 
650 6 |a Radicaux libres (Chimie)  |0 (CaQQLa)201-0023011 
650 7 |a Free radicals (Chemistry)  |2 fast  |0 (OCoLC)fst00933917 
700 1 |a Pryor, William A. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780125665025  |z Texto completo