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The carbohydrates. chemistry and biochemistry / Volume IIB :
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
�1970.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Carbohydrates: Chemistry and Biochemistry; Copyright Page; Table of Contents; LIST OF CONTRIBUTORS; PREFACE; Chapter 38. Starch and Glycogen; I. Starch; II. Glycogen; References; Chapter 39. Pectins, Plant Gums, and Other Plant Polysaccharides; I. Introduction; II. The Pectic Substances; III. Plant Gums; IV. Seed and Bark Mucilages; References; Chapter 40. Algal Polysaccharides; I. Introduction; II. Food Reserve Polysaccharides; III. Structural Polysaccharides; IV. Sulfated Polysaccharides; References; Chapter 41. Bacterial and Fungal Polysaccharides
- I. Production and IsolationII. Immunological Reactivity; III. Degradative Enzymes; IV. Composition of Cell Walls; V. Teichoic Acids; VI. Extracellular Polysaccharides; References; Chapter 42. Mucopolysaccharides of Higher Animals; I. Introduction; II. General Aspects; III. Hyaluronic Acid; IV. Chondroitin and Chondroitin Sulfates; V. Dermatan Sulfate; VI. Heparin; VII N-Acetylheparan Sulfate; VIII. Keratan Sulfate; References; Chapter 43. Glycoproteins; I. Definition and Classification; II. Occurrence; III. Isolation, Fractionation, and Purity; IV. Composition of Glycoproteins
- v. Structural MethodsVI. Glycoproteins Having One Carbohydrate Group in Each Protein Unit; VII. Glycoproteins Having a Few Carbohydrate Groups in Each Protein Unit; VIII. Glycoproteins Having Many Carbohydrate Groups in Each Protein Unit; IX. Biosynthesis; References; Chapter 44. Glycolipids; I. Introduction; II. Nomenclature of Glycolipids; III. Animal Glycolipids; IV. Glycolipids of Plants and Microorganisms; References; Chapter 45. Analytical Methods for Carbohydrates; I. Analysis of Sugars; II. Reducing Sugar Methods; III. Isotopic Methods; IV. Histochemical Methods; References
- Chapter 46. Rules of Carbohydrate NomenclatureContents; Appendix; Chapter 47. Nomenclature and List of Enzymes Acting on Carbohydrates; I. Oxidoreductases; II. Transferases; III. Hydrolases; IV. Lyases; V. Isomerases; AUTHOR INDEX (VOLUME IIB); SUBJECT INDEX (VOLUMES IIA AND IIB)