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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn820817645 |
| 003 |
OCoLC |
| 005 |
20231117044817.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121211s1970 nyu ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d OCLCF
|d OCLCQ
|d LEAUB
|d VLY
|d OCLCQ
|d OCLCO
|d OCL
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780125563529
|q (electronic bk.)
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| 020 |
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|a 0125563523
|q (electronic bk.)
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| 035 |
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|a (OCoLC)820817645
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| 050 |
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4 |
|a QD321
|b .C37 1970
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| 082 |
0 |
4 |
|a 547/.78
|2 23
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| 245 |
0 |
4 |
|a The carbohydrates.
|n Volume IIB :
|b chemistry and biochemistry /
|c edited by Ward Pigman, Derek Horton ; assistant editor: Anthony Herp.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a New York :
|b Academic Press,
|c �1970.
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| 300 |
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and indexes.
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| 588 |
0 |
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|a Publisher supplied information; title not viewed.
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|a Front Cover; The Carbohydrates: Chemistry and Biochemistry; Copyright Page; Table of Contents; LIST OF CONTRIBUTORS; PREFACE; Chapter 38. Starch and Glycogen; I. Starch; II. Glycogen; References; Chapter 39. Pectins, Plant Gums, and Other Plant Polysaccharides; I. Introduction; II. The Pectic Substances; III. Plant Gums; IV. Seed and Bark Mucilages; References; Chapter 40. Algal Polysaccharides; I. Introduction; II. Food Reserve Polysaccharides; III. Structural Polysaccharides; IV. Sulfated Polysaccharides; References; Chapter 41. Bacterial and Fungal Polysaccharides
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| 505 |
8 |
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|a I. Production and IsolationII. Immunological Reactivity; III. Degradative Enzymes; IV. Composition of Cell Walls; V. Teichoic Acids; VI. Extracellular Polysaccharides; References; Chapter 42. Mucopolysaccharides of Higher Animals; I. Introduction; II. General Aspects; III. Hyaluronic Acid; IV. Chondroitin and Chondroitin Sulfates; V. Dermatan Sulfate; VI. Heparin; VII N-Acetylheparan Sulfate; VIII. Keratan Sulfate; References; Chapter 43. Glycoproteins; I. Definition and Classification; II. Occurrence; III. Isolation, Fractionation, and Purity; IV. Composition of Glycoproteins
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| 505 |
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|a v. Structural MethodsVI. Glycoproteins Having One Carbohydrate Group in Each Protein Unit; VII. Glycoproteins Having a Few Carbohydrate Groups in Each Protein Unit; VIII. Glycoproteins Having Many Carbohydrate Groups in Each Protein Unit; IX. Biosynthesis; References; Chapter 44. Glycolipids; I. Introduction; II. Nomenclature of Glycolipids; III. Animal Glycolipids; IV. Glycolipids of Plants and Microorganisms; References; Chapter 45. Analytical Methods for Carbohydrates; I. Analysis of Sugars; II. Reducing Sugar Methods; III. Isotopic Methods; IV. Histochemical Methods; References
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| 505 |
8 |
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|a Chapter 46. Rules of Carbohydrate NomenclatureContents; Appendix; Chapter 47. Nomenclature and List of Enzymes Acting on Carbohydrates; I. Oxidoreductases; II. Transferases; III. Hydrolases; IV. Lyases; V. Isomerases; AUTHOR INDEX (VOLUME IIB); SUBJECT INDEX (VOLUMES IIA AND IIB)
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| 650 |
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|a Carbohydrates.
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| 650 |
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|a Glucides.
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| 650 |
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6 |
|a Glucides.
|0 (CaQQLa)201-0028427
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| 650 |
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|a carbohydrate.
|2 aat
|0 (CStmoGRI)aat300264233
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| 650 |
|
7 |
|a Glucides
|2 fast
|0 (OCoLC)fst00943677
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| 650 |
|
7 |
|a Carbohydrates
|2 fast
|0 (OCoLC)fst00846754
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| 700 |
1 |
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|a Pigman, William Ward,
|d 1910-
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| 700 |
1 |
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|a Horton, Derek,
|d 1932-
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| 700 |
1 |
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|a Herp, Anthony.
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| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780125563529
|z Texto completo
|
