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SCIDIR_ocn820817642 |
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OCoLC |
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20231117044817.0 |
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m o d |
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cr cnu---unuuu |
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121211s1992 cau ob 101 0 eng d |
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|a OPELS
|b eng
|e pn
|c OPELS
|d E7B
|d UIU
|d IDEBK
|d OCLCQ
|d OCLCF
|d LEAUB
|d VLY
|d INARC
|d OCLCQ
|d COM
|d OCLCO
|d OCLCQ
|d OCLCO
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|a 842860030
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|a 1299193277
|q (ebk)
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|a 9781299193277
|q (ebk)
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|z 9780125195706
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|z 0125195702
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|a (OCoLC)820817642
|z (OCoLC)842860030
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050 |
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|a QP551
|b .M63 1992
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|a 612.3/98
|2 23
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|a Modern methods in protein nutrition and metabolism /
|c edited by Steven Nissen.
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|a San Diego :
|b Academic Press,
|c �1992.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Publisher supplied information; title not viewed.
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|a Front Cover; Modern Methods in Protein Nutrition and Metabolism; Copyright Page; Table of Contents; Contributors; Preface; CHAPTER 1. Amino Acid Analysis in Food and Physiological Samples; I. Introduction; II. Protein Hydrolysis; III. Analysis of Physiological Samples; IV. Specific Amino Acid Considerations; References; CHAPTER 2. Nitrogen Balance: Concepts and Techniques; I. Introduction; II. Nitrogen Balance: Concepts; III. Nitrogen Balance: Techniques; IV. Conclusions; References; CHAPTER 3. Determination of the Amino Acid Requirements of Animals; I. Introduction
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|a II. Effects of Genotype, Health, Environment, and Social FactorsIII. The Dose; IV. The Response; V. Data Analysis; VI. Conclusions; References; CHAPTER 4. Novel Methods for Determining Protein and Amino Acid Digestibilities in Feedstuffs; I. Introduction; II. Methods for Measuring Apparent Ileal Protein and Amino Acid Digestibilities; III. Methods for Measuring Recovery of Endogenous Protein and Amino Acids at the Distal Ileum; IV. The Mobile Nylon Bag Technique for Determining Nutrient Digestibilities in Feedstuffs; V. Summary; References
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|a CHAPTER 5. Measurement of Protein Digestion in RuminantsI. Introduction; II. Forestomachs; III. Small Intestine; References; CHAPTER 6. Evaluation of Protein Status in Humans; I. Introduction; II. Clinical Indications; III. Nitrogen Balance; IV. Blood Urea Nitrogen; V. Plasma Proteins; VI. Plasma Amino Acids; VII. Stable Isotopes; VIII. Conclusion; References; CHAPTER 7. Surgical Models to Measure Organ Amino Acid Metabolism in Vivo; I. Introduction; II. Canine Model; III. Methods for Estimating Amino Acid and Protein Metabolism; IV. Conclusion; References
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|a CHAPTER 8. Measurement of Whole-Body Protein Content in VivoI. Introduction; II. In Vivo Neutron Activation Analysis; III. Alternative Techniques; IV. In Vivo Total Body Protein Measurements; References; CHAPTER 9. Estimation of Protein Synthesis and Proteolysis in Vitro; I. Introduction; II. Global View of in Vitro Measurements; III. Protein Synthesis; IV. Protein Degradation; References; CHAPTER 10. Isotopic Estimation of Protein Synthesis and Proteolysis in Vivo; I. Introduction; II. Indirect Measurements of Whole Body Protein Turnover
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|a III. Measurement of Tissue Protein Metabolism in Vivo: Direct Labeling and Indirect Nondestructive MeasurementsIV. Heterogeneity of the Free Amino Acid Pooland the Precursor Problem; V. Conclusion; References; CHAPTER 11. 15N-Glycine as a Tracer to Study Protein Metabolism in Vivo; I. Introduction; II. In Vivo Measurement of Protein Synthesis Rates with Amino Acids; III. Direct Methods; IV. Indirect Methods; V. Route of Administration of 15N-Glycine; VI. Route of Nutrient Administration; VII. Nutritional State of the Subject during the Study; VIII. Which End-Product?
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|a Modern Methods in Protein Nutrition and Metabolism.
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650 |
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|a Proteins in human nutrition
|x Research
|x Methodology
|v Congresses.
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650 |
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|a Proteins in animal nutrition
|x Research
|x Methodology
|v Congresses.
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650 |
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0 |
|a Proteins
|x Metabolism
|x Research
|x Methodology
|v Congresses.
|
650 |
|
6 |
|a Prot�eines dans l'alimentation humaine
|0 (CaQQLa)201-0042730
|x Recherche
|0 (CaQQLa)201-0380850
|x M�ethodologie
|0 (CaQQLa)201-0380850
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
6 |
|a Prot�eines dans l'alimentation des animaux
|0 (CaQQLa)201-0005953
|x Recherche
|0 (CaQQLa)201-0380850
|x M�ethodologie
|0 (CaQQLa)201-0380850
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
6 |
|a Prot�eines
|0 (CaQQLa)201-0031404
|x M�etabolisme
|0 (CaQQLa)201-0031404
|x Recherche
|0 (CaQQLa)201-0380850
|x M�ethodologie
|0 (CaQQLa)201-0380850
|v Congr�es.
|0 (CaQQLa)201-0378219
|
650 |
|
7 |
|a Proteins
|x Metabolism
|x Research
|x Methodology
|2 fast
|0 (OCoLC)fst01079745
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655 |
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2 |
|a Congress
|0 (DNLM)D016423
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655 |
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|a proceedings (reports)
|2 aat
|0 (CStmoGRI)aatgf300027316
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655 |
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7 |
|a Conference papers and proceedings
|2 fast
|0 (OCoLC)fst01423772
|
655 |
|
7 |
|a Conference papers and proceedings.
|2 lcgft
|
655 |
|
7 |
|a Actes de congr�es.
|2 rvmgf
|0 (CaQQLa)RVMGF-000001049
|
700 |
1 |
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|a Nissen, Steven.
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776 |
0 |
8 |
|i Print version:
|z 9781299193277
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780125195706
|z Texto completo
|