MARC

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040 |a OPELS  |b eng  |e pn  |c OPELS  |d E7B  |d UIU  |d IDEBK  |d OCLCQ  |d OCLCF  |d LEAUB  |d VLY  |d INARC  |d OCLCQ  |d COM  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 842860030 
020 |a 1299193277  |q (ebk) 
020 |a 9781299193277  |q (ebk) 
020 |z 9780125195706 
020 |z 0125195702 
035 |a (OCoLC)820817642  |z (OCoLC)842860030 
050 4 |a QP551  |b .M63 1992 
082 0 4 |a 612.3/98  |2 23 
245 0 0 |a Modern methods in protein nutrition and metabolism /  |c edited by Steven Nissen. 
260 |a San Diego :  |b Academic Press,  |c �1992. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Publisher supplied information; title not viewed. 
505 0 |a Front Cover; Modern Methods in Protein Nutrition and Metabolism; Copyright Page; Table of Contents; Contributors; Preface; CHAPTER 1. Amino Acid Analysis in Food and Physiological Samples; I. Introduction; II. Protein Hydrolysis; III. Analysis of Physiological Samples; IV. Specific Amino Acid Considerations; References; CHAPTER 2. Nitrogen Balance: Concepts and Techniques; I. Introduction; II. Nitrogen Balance: Concepts; III. Nitrogen Balance: Techniques; IV. Conclusions; References; CHAPTER 3. Determination of the Amino Acid Requirements of Animals; I. Introduction 
505 8 |a II. Effects of Genotype, Health, Environment, and Social FactorsIII. The Dose; IV. The Response; V. Data Analysis; VI. Conclusions; References; CHAPTER 4. Novel Methods for Determining Protein and Amino Acid Digestibilities in Feedstuffs; I. Introduction; II. Methods for Measuring Apparent Ileal Protein and Amino Acid Digestibilities; III. Methods for Measuring Recovery of Endogenous Protein and Amino Acids at the Distal Ileum; IV. The Mobile Nylon Bag Technique for Determining Nutrient Digestibilities in Feedstuffs; V. Summary; References 
505 8 |a CHAPTER 5. Measurement of Protein Digestion in RuminantsI. Introduction; II. Forestomachs; III. Small Intestine; References; CHAPTER 6. Evaluation of Protein Status in Humans; I. Introduction; II. Clinical Indications; III. Nitrogen Balance; IV. Blood Urea Nitrogen; V. Plasma Proteins; VI. Plasma Amino Acids; VII. Stable Isotopes; VIII. Conclusion; References; CHAPTER 7. Surgical Models to Measure Organ Amino Acid Metabolism in Vivo; I. Introduction; II. Canine Model; III. Methods for Estimating Amino Acid and Protein Metabolism; IV. Conclusion; References 
505 8 |a CHAPTER 8. Measurement of Whole-Body Protein Content in VivoI. Introduction; II. In Vivo Neutron Activation Analysis; III. Alternative Techniques; IV. In Vivo Total Body Protein Measurements; References; CHAPTER 9. Estimation of Protein Synthesis and Proteolysis in Vitro; I. Introduction; II. Global View of in Vitro Measurements; III. Protein Synthesis; IV. Protein Degradation; References; CHAPTER 10. Isotopic Estimation of Protein Synthesis and Proteolysis in Vivo; I. Introduction; II. Indirect Measurements of Whole Body Protein Turnover 
505 8 |a III. Measurement of Tissue Protein Metabolism in Vivo: Direct Labeling and Indirect Nondestructive MeasurementsIV. Heterogeneity of the Free Amino Acid Pooland the Precursor Problem; V. Conclusion; References; CHAPTER 11. 15N-Glycine as a Tracer to Study Protein Metabolism in Vivo; I. Introduction; II. In Vivo Measurement of Protein Synthesis Rates with Amino Acids; III. Direct Methods; IV. Indirect Methods; V. Route of Administration of 15N-Glycine; VI. Route of Nutrient Administration; VII. Nutritional State of the Subject during the Study; VIII. Which End-Product? 
520 |a Modern Methods in Protein Nutrition and Metabolism. 
650 0 |a Proteins in human nutrition  |x Research  |x Methodology  |v Congresses. 
650 0 |a Proteins in animal nutrition  |x Research  |x Methodology  |v Congresses. 
650 0 |a Proteins  |x Metabolism  |x Research  |x Methodology  |v Congresses. 
650 6 |a Prot�eines dans l'alimentation humaine  |0 (CaQQLa)201-0042730  |x Recherche  |0 (CaQQLa)201-0380850  |x M�ethodologie  |0 (CaQQLa)201-0380850  |v Congr�es.  |0 (CaQQLa)201-0378219 
650 6 |a Prot�eines dans l'alimentation des animaux  |0 (CaQQLa)201-0005953  |x Recherche  |0 (CaQQLa)201-0380850  |x M�ethodologie  |0 (CaQQLa)201-0380850  |v Congr�es.  |0 (CaQQLa)201-0378219 
650 6 |a Prot�eines  |0 (CaQQLa)201-0031404  |x M�etabolisme  |0 (CaQQLa)201-0031404  |x Recherche  |0 (CaQQLa)201-0380850  |x M�ethodologie  |0 (CaQQLa)201-0380850  |v Congr�es.  |0 (CaQQLa)201-0378219 
650 7 |a Proteins  |x Metabolism  |x Research  |x Methodology  |2 fast  |0 (OCoLC)fst01079745 
655 2 |a Congress  |0 (DNLM)D016423 
655 7 |a proceedings (reports)  |2 aat  |0 (CStmoGRI)aatgf300027316 
655 7 |a Conference papers and proceedings  |2 fast  |0 (OCoLC)fst01423772 
655 7 |a Conference papers and proceedings.  |2 lcgft 
655 7 |a Actes de congr�es.  |2 rvmgf  |0 (CaQQLa)RVMGF-000001049 
700 1 |a Nissen, Steven. 
776 0 8 |i Print version:  |z 9781299193277 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780125195706  |z Texto completo