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Free radicals in biology. Volume V /
Free Radicals in Biology V5.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
�1982.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn820815123 | ||
| 003 | OCoLC | ||
| 005 | 20231117044817.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121211s1982 nyu ob 001 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d E7B |d OCLCF |d OCLCQ |d UIU |d OCLCQ |d LEAUB |d VLY |d OCLCQ |d OCLCO |d OCLCQ | ||
| 020 | |z 9780125665056 | ||
| 020 | |z 0125665059 | ||
| 035 | |a (OCoLC)820815123 | ||
| 050 | 4 | |a QP527 |b .F74 1982 | |
| 082 | 0 | 4 | |a 541/.224 |2 23 |
| 245 | 0 | 0 | |a Free radicals in biology. |n Volume V / |c edited by William A. Pryor. |
| 260 | |a New York : |b Academic Press, |c �1982. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Publisher supplied information; title not viewed. | |
| 505 | 0 | |a Fornt Cover; Free Radicals in Biology; Copyright Page; Table of Contents; List of Contributors; General Preface; Preface to Volume V; Contents of Other Volumes; CHAPTER 1. The Role of Iron in Enzymatic Lipid Peroxidation; I. Introduction; II. Requirement for Iron in Enzymatically Promoted Lipid Peroxidation; References; CHAPTER 2. Lipoxygenases; I. Introduction; II. Lipoxygenase Assays; III. Isolation and Purification; IV. Amino Acid Composition; V. Cofactors; VI. Substrates and Products; VII. Spectroscopic Studies; VIII. Kinetics; IX. Inhibitors; X. Modified Lipoxygenase-1 | |
| 505 | 8 | |a XI. Lipoxygenase-Mediated Conversions of Fatty Acid HydroperoxidesXII. Physiological Role of Lipoxygenases; References; CHAPTER 3. Superoxide Radical and Hydrogen Peroxide in Mitochondria; I. Introduction; II. Biological Reduction of Oxygen: Historical Perspectives; III. Production of H2O2 and O2. in Mitochondria; IV. Physiological Consequences of Mitochondrial H2O2 and O2. Production; V. Summary; References; CHAPTER 4. Reduced Oxygen By-Products and White Blood Cells; I. Introduction; II. Phagocytosis and Reduced Oxygen By-Products; III. Quantification of Oxygen Reduction by PMN | |
| 505 | 8 | |a III. Methods to Detect Peroxidation Reactions in Red Blood CellsIV. Protective Systems against Peroxidation in Red Blood Cells; V. Peroxidative Reactions and Red Cell Disorders; VI. Summary and Conclusion; References; CHAPTER 6. Free-Radical Intermediates in the Metabolism of Toxic Chemicals; I. Introduction; II. Trichloromethyl Radical; III. Semiquinones; IV. Amino Free Radicals; V. Hydroamino or Quinone Imine Semiquinones; VI. Chlorpromazine and Other Phenothiazine Cation Free Radicals; VII. 5-Methylphenazinium Cation Radical; VIII. AryloxyI Free Radicals | |
| 520 | |a Free Radicals in Biology V5. | ||
| 650 | 0 | |a Free radicals (Chemistry) | |
| 650 | 2 | |a Free Radicals |0 (DNLM)D005609 | |
| 650 | 6 | |a Radicaux libres (Chimie) |0 (CaQQLa)201-0023011 | |
| 650 | 7 | |a Free radicals (Chemistry) |2 fast |0 (OCoLC)fst00933917 | |
| 700 | 1 | |a Pryor, William A. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780125665056 |z Texto completo |