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The proteins. composition, structure, and function / Volume I :
The Proteins Composition, Structure, and Function V1.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
1963.
|
| Edición: | 2nd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; The Proteins: Composition, Structure, and Function, Second Edition; Copyright Page; List of Contributors; Preface to the Second Edition; Table of Contents; Contents of Volume II; Chapter 1. Amino Acid Analysis of Peptides and Proteins; I. General Introduction; II. Preparation of Material for Analysis; III. Evolution of Amino Acid Analysis-From Macrochemistry to Microchemistry; IV. Analyses of Intact Protein; V. Estimation of Free Amino Acids; VI. Methods of Protein Hydrolysis; VII. Conclusions and Recapitulation; References
- Addendum to Chapter 1. Addendum to Amino Acid Composition of Certain ProteinsTables; References; Chapter 2. Synthesis and Function of Peptides of Biological Interest; I. Introduction; II. Synthesis of Peptides; III. Synthetic Pituitary Hormones; IV. Biologically Active Protein Fragments; V. Structure-Function Relations; VI. Specificity of Peptides; References; Chapter 3. Chemical Aspects of Protein Synthesis; I. Introduction; II. Experimental Criteria of Protein Synthesis; III. ''Activation'' of Amino Acids; IV. Specificity of Amino Acid Incorporation into Peptide Chains
- v. Amino Acid Incorporation by Nonmicrosomal Subcellular ElementsVI. Are Peptides Intermediates in Protein Synthesis?; VII. Special Aspects of the Biosynthesis of Individual Proteins; VIII. Conclusion; References; Chapter 4. Concepts and Experimental Approaches in the Determination of the Primary Structure of Proteins; I. Introduction; II. Methods for the Determination of the Covalent Structure of Proteins; III. Primary Structures of Specific Proteins; IV. Future Development of Sequence Analysis; References; Chapter 5. Intramolecular Bonds in Proteins I. The Role of Sulfur in Proteins
- I. IntroductionII. Analytical Methods; III. The Reactions of Sulfhydryl, Disulfide, and Thio Ether Groups in Proteins; IV. The Functions of Sulfhydryl, Disulfide, and Thio Ether Groups in Proteins; References; Chapter 6. Intramolecular Bonds in Proteins. II. Noncovalent Bonds; I. Introduction; II. Nature of Noncovalent Interactions; III. Statistical Thermodynamic Theories of Noncovalent Interactions; IV. Denaturation; V. Influence of Noncovalent Interactions on Other Protein Reactions; VI. Conclusions; References; Author Index; Subject Index