The proteins. composition, structure, and function / Volume I :

The Proteins Composition, Structure, and Function V1.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Neurath, Hans, 1909-2002
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Academic Press, 1963.
Edición:2nd ed.
Temas:
Proteins.
Prot�eines.
protein.
Proteins
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 SCIDIR_ocn820719711
003 OCoLC
005 20231117044815.0
006 m o d
007 cr cnu---unuuu
008 121210s1963 nyu ob 001 0 eng d
040 |a OPELS  |b eng  |e pn  |c OPELS  |d E7B  |d OCLCF  |d OCLCQ  |d LEAUB  |d VLY  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
020 |a 9780123957238  |q (electronic bk.) 
020 |a 0123957230  |q (electronic bk.) 
035 |a (OCoLC)820719711 
050 4 |a QP551  |b .P76 1963 
082 0 4 |a 572/.6  |2 23 
245 0 4 |a The proteins.  |n Volume I :  |b composition, structure, and function /  |c edited by Hans Neurath. 
250 |a 2nd ed. 
260 |a New York :  |b Academic Press,  |c 1963. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and indexes. 
588 0 |a Publisher supplied information; title not viewed. 
505 0 |a Front Cover; The Proteins: Composition, Structure, and Function, Second Edition; Copyright Page; List of Contributors; Preface to the Second Edition; Table of Contents; Contents of Volume II; Chapter 1. Amino Acid Analysis of Peptides and Proteins; I. General Introduction; II. Preparation of Material for Analysis; III. Evolution of Amino Acid Analysis-From Macrochemistry to Microchemistry; IV. Analyses of Intact Protein; V. Estimation of Free Amino Acids; VI. Methods of Protein Hydrolysis; VII. Conclusions and Recapitulation; References 
505 8 |a Addendum to Chapter 1. Addendum to Amino Acid Composition of Certain ProteinsTables; References; Chapter 2. Synthesis and Function of Peptides of Biological Interest; I. Introduction; II. Synthesis of Peptides; III. Synthetic Pituitary Hormones; IV. Biologically Active Protein Fragments; V. Structure-Function Relations; VI. Specificity of Peptides; References; Chapter 3. Chemical Aspects of Protein Synthesis; I. Introduction; II. Experimental Criteria of Protein Synthesis; III. ''Activation'' of Amino Acids; IV. Specificity of Amino Acid Incorporation into Peptide Chains 
505 8 |a v. Amino Acid Incorporation by Nonmicrosomal Subcellular ElementsVI. Are Peptides Intermediates in Protein Synthesis?; VII. Special Aspects of the Biosynthesis of Individual Proteins; VIII. Conclusion; References; Chapter 4. Concepts and Experimental Approaches in the Determination of the Primary Structure of Proteins; I. Introduction; II. Methods for the Determination of the Covalent Structure of Proteins; III. Primary Structures of Specific Proteins; IV. Future Development of Sequence Analysis; References; Chapter 5. Intramolecular Bonds in Proteins I. The Role of Sulfur in Proteins 
505 8 |a I. IntroductionII. Analytical Methods; III. The Reactions of Sulfhydryl, Disulfide, and Thio Ether Groups in Proteins; IV. The Functions of Sulfhydryl, Disulfide, and Thio Ether Groups in Proteins; References; Chapter 6. Intramolecular Bonds in Proteins. II. Noncovalent Bonds; I. Introduction; II. Nature of Noncovalent Interactions; III. Statistical Thermodynamic Theories of Noncovalent Interactions; IV. Denaturation; V. Influence of Noncovalent Interactions on Other Protein Reactions; VI. Conclusions; References; Author Index; Subject Index 
520 |a The Proteins Composition, Structure, and Function V1. 
650 0 |a Proteins. 
650 6 |a Prot�eines.  |0 (CaQQLa)201-0008150 
650 7 |a protein.  |2 aat  |0 (CStmoGRI)aat300206575 
650 7 |a Proteins  |2 fast  |0 (OCoLC)fst01079711 
700 1 |a Neurath, Hans,  |d 1909-2002. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780123957238  |z Texto completo 

Ejemplares similares