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00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn820458035 |
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OCoLC |
| 005 |
20231117044815.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121206s1965 nyu ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d E7B
|d OCLCF
|d OCLCQ
|d LEAUB
|d OCLCA
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780123956460
|q (electronic bk.)
|
| 020 |
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|a 0123956463
|q (electronic bk.)
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| 035 |
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|a (OCoLC)820458035
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| 050 |
|
4 |
|a TX541
|b .N49 1965
|
| 082 |
0 |
4 |
|a 664/.07
|2 23
|
| 245 |
0 |
0 |
|a Newer methods of nutritional biochemistry.
|n Volume II :
|b with applications and interpretations /
|c edited by Anthony A. Albanese.
|
| 260 |
|
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|a New York :
|b Academic Press,
|c �1965.
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| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 588 |
0 |
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|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Food
|x Analysis.
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| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|0 (CaQQLa)201-0019673
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|0 (OCoLC)fst00930460
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|0 (OCoLC)fst00930485
|
| 700 |
1 |
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|a Albanese, Anthony A.
|q (Anthony August),
|d 1908-1994.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123956460
|z Texto completo
|
