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SCIDIR_ocn820345456 |
| 003 |
OCoLC |
| 005 |
20231117044813.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121205s1953 xx ob 001 0 eng d |
| 040 |
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|a OPELS
|b eng
|e pn
|c OPELS
|d E7B
|d OCLCF
|d OCLCQ
|d LEAUB
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9780123955227
|q (electronic bk.)
|
| 020 |
|
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|a 012395522X
|q (electronic bk.)
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| 035 |
|
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|a (OCoLC)820345456
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| 050 |
|
4 |
|a QP141
|b .B56 1953
|
| 082 |
0 |
4 |
|a 612.3
|2 23
|
| 245 |
0 |
0 |
|a Biochemistry and physiology of nutrition.
|n [Volume II] /
|c edited by Geoffrey Bourne.
|
| 260 |
|
|
|a [Place of publication not identified] :
|b Academic Press,
|c 1953.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
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|a Includes bibliographical references and indexes.
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 650 |
|
0 |
|a Nutrition.
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| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
2 |
|a Biochemistry
|0 (DNLM)D001671
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
6 |
|a Biochimie.
|0 (CaQQLa)201-0001077
|
| 650 |
|
7 |
|a biochemistry.
|2 aat
|0 (CStmoGRI)aat300054538
|
| 650 |
|
7 |
|a Biochemistry
|2 fast
|0 (OCoLC)fst00831961
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Bourne, Geoffrey H.
|q (Geoffrey Howard),
|d 1909-1988.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780123955227
|z Texto completo
|
