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Newer methods of nutritional biochemistry. with applications and interpretations / Volume 1 :
Newer Methods of Nutritional Biochemistry V1.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
1963.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Newer methods of nutritional biochemistry. |n Volume 1 : |b with applications and interpretations / |c edited by Anthony Albanese. |
| 260 | |a [Place of publication not identified] : |b Academic Press, |c 1963. | ||
| 300 | |a 1 online resource | ||
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| 347 | |a text file |2 rdaft |0 http://rdaregistry.info/termList/fileType/1002. | ||
| 588 | 0 | |a Publisher supplied information; title not viewed. | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Front Cover; Newer Methods of Nutritional Biochemistry: With Applications and Interpretations; Copyright Page; Contributors; Preface; Table of Contents; Chapter 1. Proteins and Amino Acids; I. Introduction; II. Nitrogen Balance; III. Amino Acid Levels; IV. Other Criteria of Protein Metabolism; V. Methods; References; Chapter 2. Utilization of Dietary Proteins; I. Introduction; II. General Aspects of Protein Metabolism; III. Assessment of Protein Efficiency; IV. Postabsorptive Plasma Amino Acid Concentration to Indicate Protein Utilization | |
| 505 | 8 | |a v. Other Procedures for Evaluation of Protein EfficiencyVI. Summary; References; Chapter 3. Intestinal Absorption; I. Introduction; II. General Conditions Required for Methods; III. In Vitro Method; IV. In Vivo Method; V. Absorption of Lipids; VI. Conclusion; References; Chapter 4. Diets and Tissue Enzymes; I. Introduction; II. Effect of Dietary Alterations on the Activity of Tissue Enzymes; III. Application of Tissue Enzyme Assay in Nutrition; References; Chapter 5. The Rates and the Kinetics of Enzyme Formation and Destruction in the Living Animal; I. Introduction | |
| 505 | 8 | |a II. Measurement of Protein Turnover in VivoIII. Catalase Synthesis and Destruction in Vivo; IV. Summary; References; Chapter 6. Vitamins B1, B2, B6, Niacin, and Ascorbic Acid; I. Introduction; II. Methods of Estimation; III. Nutritional Requirements for Vitamins; IV. Biochemical Studies; References; Chapter 7. Vitamin B12 and Intrinsic Factor; I. Vitamin Bi2-General and Chemical; II. Biochemical Role of Vitamin Bi2; III . Vitamin B12-Absorption, Excretion, and Distribution; IV. Intrinsic Factor; V. Vitamin B12 Peptide; VI. Vitamin B12 and Intrinsic Factor-Nutritional and Clinical; References | |
| 505 | 8 | |a Chapter 8. CarbohydratesI. Introduction; II. Classification of Carbohydrates; III. Carbohydrate Metabolism; IV. Carbohydrates in Disease; V. Role of Carbohydrates in the Diet; VI. Normal Human Values; VII. Newer Concepts in Carbohydrate Metabolism; VIII. Quantitative Analytical Procedures; IX. Paper Chromatography; X. Tolerance Tests; XI. Qualitative Procedures; References; Chapter 9. Fats, Fatty Acids, and Sterols; I. Introduction; II. Characterization of Various Lipid Constituents; III. Lipid Digestion and Absorption; IV. Lipid Transport | |
| 505 | 8 | |a v. Interrelationship between Dietary Lipids and Cholesterol MetabolismReferences; Chapter 10. Minerals; I. Nutritional Significance; II. Analytical Procedures; References; Chapter 11. Biostatistical Methods; I. General Introduction; II. Scope of Chapter; III. Data and Statistics; IV. Classification of Data; V. Universes and Parameters; VI. Sampling from a Universe; VII. Inferences about the Universe; VIII. Machine Computation of Statistics; IX. Analysis of Variance-One-Way Classification; X. Simple Experimental Design-Two-Way Classification; XI. Regression and Correlation; XII. Counted Data | |
| 520 | |a Newer Methods of Nutritional Biochemistry V1. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food |x Analysis. | |
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| 700 | 1 | |a Albanese, Anthony A. |q (Anthony August), |d 1908-1994. | |
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| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780120480012 |z Texto completo |