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Newer methods of nutritional biochemistry. with applications and interpretations / Volume 3 :
Newer Methods of Nutritional Biochemistry V3.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Academic Press,
[1967]
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Front Cover; Newer Methods of Nutritional Biochemistry with Applications and Interpretations; Copyright Page; Contributors; Preface; Table of Contents; Contents of Other Volumes; Chapter 1. Urinary Excretion of Amino Acids1; I. Introduction; II. Free Amino Nitrogen; III. Amino Acid Metabolites; IV. Normal Urinary Free Amino Acid Pattern; V. Amino Acid Excretion in Abnormal States; VI. Analytical Methods; VII. Summary; References; Chapter 2. Nutritional Aspects of Protein Reserves; I. Introduction; II. Development of Concept of Protein Reserves; III. Protein Reserves in the Growing Animal
- IV. Protein Reserves in the AdultV. Nature and Site of Protein Reserves; VI. Usefulness of Protein Reserves; VII. Implications; References; Chapter 3. In Vitro Protein Evaluation; I. Introduction; II. Chemical Scores; III. Integrated Amino Acid Indices; IV. Chemical Methods of Evaluating Protein Quality; V. Enzymatic and Microbiological Methods for Measuring Protein Quality .; VI. The Pepsin Digest-Residue (PDR) Amino Acid Index; VII. Modifications of the PDR Index; VIII. Conclusion; Acknowledgments; References; Chapter 4. Availability of Plant Proteins; I. Introduction
- II. Plant Protein ResourcesIII. Amino Acid Composition; IV. Nutritive Value; V. Nitrogen Balance Studies in Humans on Vegetarian Diets Based Mainly on Cereals and Millets (with and without Amino Acid Supplementation); VI. Use of Plant Proteins in Child Feeding; VII. Discussion; VIII. Summary; References; Chapter 5. Lipoprotein Transport; I. Introduction; II. Chylomicron Formation; III. Disposal of Chylomicrons; IV. Free Fatty Acid Mobilization; V. Triglycerides of Plasma Lipoproteins; VI. Cholesterol of Plasma Lipoproteins; VII. Proteins of Plasma Lipoproteins
- VIII. Energy Expenditure Derived from FatIX. Carbohydrate-Lipid Interrelationships; X. Alcohol-Induced Hyperlipemia; References; Chapter 6. Chemical Assay of Adrenocorticosteroids; I. Introduction; II. Source and Preparation of Test Material; III. Chromatographic Separations; IV. Fluorescence Assay; V. Radioisotope Assay; VI. Other Physical Methods; References; Chapter 7. Studies of Zinc Metabolism; I. Introduction; II. Methods of Analysis; III. Zinc in Tissues; IV. Biochemically Recognized Functions; V. Accumulation and Turnover of Zinc-65 in Animal Tissues; VI. Zinc-Hormone Interrelations
- VII. The Zinc-Deficiency SyndromeVIII. Zinc Requirements and Dietary Factors Influencing Utilization .; IX. Clinical Aspects; X. Toxicity; References; Chapter 8. Folates in Human Nutrition; I. Introduction; II. General and Chemical; III. Biochemical Functions of Folic Acid; IV. Folate Absorption, Tissue Distribution, and Excretion; V. Minimal Daily Requirement for Folic Acid; VI. Clinical and Laboratory Findings in Folate Deficiency; VII. Interrelations of Folate with Vitamin B i 2 and Ascorbate; References; Chapter 9. Functional Evaluation of Nutritional Status: Thiamine; I. Introduction