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Crop breeding : a contemporary basis /

The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems co...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Vose, Peter B., Blixt, S. G. (Stig G.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford ; New York : Pergamon, 1983.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a OPELS  |b eng  |e pn  |c OPELS  |d IDEBK  |d OCLCF  |d UIU  |d E7B  |d YDXCP  |d OCLCQ  |d LEAUB  |d OCLCQ  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 859155403 
020 |z 0080255051 
020 |z 9780080255057 
035 |a (OCoLC)819997198  |z (OCoLC)859155403 
050 4 |a SB123  |b .C76 1983 
082 0 4 |a 631.5/2  |2 23 
245 0 0 |a Crop breeding :  |b a contemporary basis /  |c edited by P. B, Vose and S.G. Blixt. 
260 |a Oxford ;  |a New York :  |b Pergamon,  |c 1983. 
300 |a 1 online resource :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
520 |a The aim of this book is to gather together, in an integrated manner, information on the physiology and technology of contemporary plant breeding. The approach is multidisciplinary, with special emphasis being placed on the application of theoretical knowledge to the solution of practical problems concerned with the improvement of crop yield through the breeding of plants better suited to their environment. The role of modern techniques, such as tissue culture and induced mutation are discussed in detail. 
504 |a Includes bibliographical references and index. 
588 0 |a Publisher supplied information; title not viewed. 
650 0 |a Plant breeding. 
650 6 |a Plantes  |x Am�elioration.  |0 (CaQQLa)201-0020422 
650 7 |a Plant breeding  |2 fast  |0 (OCoLC)fst01065287 
700 1 |a Vose, Peter B. 
700 1 |a Blixt, S. G.  |q (Stig G.) 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780080255057  |z Texto completo