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Physical principles and techniques of protein chemistry. Part A /
Physical Principles and Techniques of Protein Chemistry Part A.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
1969.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_ocn819748647 | ||
| 003 | OCoLC | ||
| 005 | 20231117044805.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 121130s1969 xx o 000 0 eng d | ||
| 040 | |a OPELS |b eng |e pn |c OPELS |d IDEBK |d E7B |d OCLCF |d OCLCQ |d LEAUB |d VLY |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9780124401013 |q (electronic bk.) | ||
| 020 | |a 0124401015 |q (electronic bk.) | ||
| 035 | |a (OCoLC)819748647 | ||
| 050 | 4 | |a QD431 |b .P59 1969 | |
| 082 | 0 | 4 | |a 547/.7 |2 23 |
| 245 | 0 | 0 | |a Physical principles and techniques of protein chemistry. |n Part A / |c edited by Sydney Leach. |
| 260 | |a [Place of publication not identified] : |b Academic Press, |c 1969. | ||
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Title from publisher supplied information (viewed November 16, 2012). | ||
| 505 | 0 | |a Front Cover; Physical Principles and Techniques of Protein Chemistry; Copyright Page; List of Contributors; Preface; Table of Contents; Contents of Part B; Chapter 1. Electron Microscopy of Globular Proteins; I. Introduction; II. Electron Microscopy and the Electron Microscope; III. The Enhancement of Contrast; IV. The Preservation of Specimens; V. Measurement; VI. Examples of the Application of Electron Microscopy to the Study of Proteins; VII. Prospects in the Electron Microscopy of Proteins; References; Chapter 2. X-Ray Methods; Glossary of Symbols; I. Introduction | |
| 505 | 8 | |a II. The Nature of X-Ray DiffractionIII. The Protein Crystal; IV. The Reciprocal Lattice; V. The Structure Factor; VI. Fourier Synthesis; VII. Methods of Structure Determination; VIII. Fiber Diffraction; IX. Further Reading; References; Chapter 3. Ultraviolet Absorption; Glossary of Symbols; I. Introduction; II. Basic Spectroscopic Considerations; III. Chromophores of Proteins; IV. Spectrophotometric Titrations; V. Perturbation Difference Spectra; VI. Applications of Difference Spectra; VII. Determination of Tyrosine and Tryptophan; VIII. Experimental Considerations; IX. Prospects; References | |
| 505 | 8 | |a Chapter 4. Fluorescence of ProteinsGlossary of Symbols; I. Theory; II. Technique; III. Application to Proteins and Model Compounds; References; Chapter 5. Perturbation and Flow Techniques; Glossary of Symbols; I. Introduction: On the Nature of Kinetic Analysis; II. Perturbation Methods; III. Flow Techniques; IV. Combined Flow- and Temperature-Jump Techniques; References; Chapter 6. Dielectric Properties of Proteins I. Dielectric Relaxation; Glossary of Symbols; I. Introduction; II. Dielectrics in a Static Field; III. Dielectrics in a Periodic Electric Field | |
| 505 | 8 | |a IV. Measurement of Dielectric Constant and Dielectric LossV. Dielectric Relaxation of Proteins; VI. Dielectric Relaxation of Polyamino Acids; References; Chapter 7. Dielectric Properties of Proteins II. Electric Birefringence and Dichroism; Glossary of Symbols; I. Introduction; II. Outline of Theory; III. Experimental Methods; IV. Experimental Results; V. Concluding Remarks; References; Chapter 8. Electrophoresis; Glossary of Symbols; I. Introduction; II. Theory of Electromigration; III. Moving-Boundary Electrophoresis; IV. Zone Electrophoresis | |
| 505 | 8 | |a Appendix A: Differential Equation of Forced Diffusion in the Case of ElectrophoresisAppendix B: Formulation of a Theory of Electrophoresis for Interactions between Macromolecules and Small Molecules; References; Chapter 9. Analytical Gel Filtration; Glossary of Symbols; I. Introduction; II. Theory of Gel Filtration; III. Experimental Aspects; IV. Estimation of Molecular Weight; V. Interpretation of Elution Profiles in Terms of Solute Composition; VI. Studies of Rapid Chemical Equilibria; VII. Concluding Remarks; References; Author Index; Subject Index | |
| 520 | |a Physical Principles and Techniques of Protein Chemistry Part A. | ||
| 650 | 0 | |a Proteins. | |
| 650 | 0 | |a Chemistry, Physical and theoretical. | |
| 650 | 2 | |a Chemistry, Physical |0 (DNLM)D002627 | |
| 650 | 6 | |a Prot�eines. |0 (CaQQLa)201-0008150 | |
| 650 | 6 | |a Chimie physique et th�eorique. |0 (CaQQLa)201-0000374 | |
| 650 | 7 | |a protein. |2 aat |0 (CStmoGRI)aat300206575 | |
| 650 | 7 | |a physical chemistry. |2 aat |0 (CStmoGRI)aat300224431 | |
| 650 | 7 | |a Chemistry, Physical and theoretical |2 fast |0 (OCoLC)fst00853521 | |
| 650 | 7 | |a Proteins |2 fast |0 (OCoLC)fst01079711 | |
| 700 | 1 | |a Leach, Sydney J. |4 edt | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780124401013 |z Texto completo |