Growth, nutrition, and metabolism of cells in culture. Volume 1 /

Growth, Nutrition, and Metabolism of Cells In Culture V1.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Rothblat, George
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Academic Press, 1972.
Temas:
Cell physiology.
Cells > Growth.
Cell culture.
Cell Physiological Phenomena
Cells, Cultured
Cellules > Physiologie.
Cellules > Croissance.
Cellules > Culture.
SCIENCE > Life Sciences > Cell Biology.
Cell culture
Cell physiology
Cells > Growth
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Growth, Nutrition, and Metabolism of Cells in Culture; Copyright Page; Table of Contents; List of Contributors; Preface; Contents of Volume II; Chapter 1. General Introduction; Text; References; Chapter 2. Construction of Tissue Culture Media; I. Brief History; II. Variability, Purity, and Methods of Sterilization; III. Design of Chemically Defined Media; IV. Current Media; V. Conclusion; References; Chapter 3. The Role of Serum in the Control of Multiplication of Avian and Mammalian Cells in Culture; I. Introduction; II. Biological Effects of Serum
  • III. Isolation from Serum of Fractions Having Biological Effects on Cells in CultureIV. Nonserum Proteins and Other Substances Able to Mimic Some Biological Effects of Serum; V. Conclusion; References; Chapter 4. Some Aspects of the Energy Metabolism of Mammalian Cells; I. Introduction; II. Studies of Energy Metabolism at Various Levels of Organization; III. A Hypothesis on the Relationship of Increased Glycolysis to Tumorigenicity; IV. Summary and Concluding Remarks; References; Chapter 5. The Gaseous Environment of the Mammalian Cell in Culture; I. Introduction; II. Physiological Parameters
  • III. Carbon DioxideIV. Carbon Monoxide; References; Chapter 6. Uptake and Utilization of Amino Acids by Cell Cultures; I. Introduction; II. Uptake of Amino Acids; III. Utilization of Amino Acids; IV. Conclusion; References; Chapter 7. Purine and Pyrimidine Metabolism of Cells in Culture; Glossary; I. Introduction; II. Purine Metabolism; III. Pyrimidine Metabolism; IV. Deoxyribonucleotide Metabolism; V. Nutritional Requirements; VI. Selection Systems; VII. Hybridization; VIII. Future Uses of Human Cells in Culture with Genetically Determined Alterations in Purine and Pyrimidine Metabolism
  • IX. SummaryReferences; Chapter 8. Fatty Acid, Glyceride, and Phospholipid Metabolism; I. Introduction; II. Origin of Lipids in Cells in Culture; III Serum Lipids; IV. Cellular Uptake of Serum Lipids; V. Lipid Biosynthesis; VI. Lipid Utilization; VII. Summary and Conclusions; References; Chapter 9. Cellular Sterol Metabolism; I. Introduction; II. Cellular Sterol Content and Intracellular Location; III. Sterol Flux; IV. Sterol Synthesis; V. Regulation of Sterol Synthesis by Sterol Flux; VI. Cholesteryl Ester Metabolism; VII. Summary; References
  • Chapter 10. Human Diploid Cell Cultures: Their Usefulness in the Study of Genetic Variations in MetabolismI. Introduction; II. Historical Development; III. Human Diploid Cultures; IV. Genetic Variations in the Metabolism of Human Diploid Fibroblast Cells; V. Summary; References; Chapter 11. Complex Carbohydrates of Mammalian Cells in Culture; I. Introduction; II. General Structural Features of Mammalian Complex Carbohydrates; III. Biosynthesis; IV. Postbiosynthetic Processes; V. Cellular Physiology and Complex Carbohydrates; References; Author Index; Subject Index

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