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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
SCIDIR_ocn819641403 |
| 003 |
OCoLC |
| 005 |
20231117044802.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
121129s1985 xx ob 001 0 eng d |
| 010 |
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|z 84014460
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| 040 |
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|
|a OPELS
|b eng
|e pn
|c OPELS
|d IDEBK
|d E7B
|d OCLCF
|d UIU
|d OCLCQ
|d AU@
|d LEAUB
|d OCLCA
|d OCLCQ
|d INARC
|d OCLCO
|d OCLCQ
|
| 016 |
7 |
|
|a 000024705790
|2 AU
|
| 019 |
|
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|a 1058032851
|a 1151269064
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| 020 |
|
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|z 9780126724806
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| 020 |
|
|
|z 0126724806
|
| 035 |
|
|
|a (OCoLC)819641403
|z (OCoLC)1058032851
|z (OCoLC)1151269064
|
| 050 |
|
4 |
|a TX546
|b .S76 1985
|
| 070 |
0 |
|
|a TX546.S76
|
| 082 |
0 |
4 |
|a 664/.072
|2 23
|
| 084 |
|
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|a VN 8400
|2 rvk
|
| 100 |
1 |
|
|a Stone, Herbert.
|
| 245 |
1 |
0 |
|a Sensory evaluation practices /
|c Herbert Stone.
|
| 260 |
|
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|a [Place of publication not identified] :
|b Academic Press,
|c 1985.
|
| 300 |
|
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|a 1 online resource
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 588 |
0 |
|
|a Publisher supplied information; title not viewed.
|
| 504 |
|
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|a Includes bibliographical references (pages 296-304) and index.
|
| 650 |
|
0 |
|a Food
|x Sensory evaluation.
|
| 650 |
|
6 |
|a Aliments
|x Analyse sensorielle
|x Guides, manuels, etc.
|
| 650 |
|
6 |
|a Aliments
|x Analyse sensorielle.
|0 (CaQQLa)201-0063168
|
| 650 |
|
7 |
|a Food
|x Sensory evaluation.
|2 fast
|0 (OCoLC)fst00930607
|
| 650 |
|
7 |
|a Evaluation
|2 gnd
|0 (DE-588)4071034-8
|
| 650 |
|
7 |
|a Sensor
|2 gnd
|0 (DE-588)4038824-4
|
| 650 |
|
7 |
|a Analyse sensorielle.
|2 ram
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 776 |
0 |
8 |
|i Print version:
|a Stone, Herbert.
|t Sensory evaluation practices.
|d [Place of publication not identified] : Academic Press, 1985
|w (DLC) 84014460
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126724806
|z Texto completo
|
