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Warmed-over flavor of meat /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	St. Angelo, Allen J., Bailey, Milton E., 1924-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	[Place of publication not identified] : Academic Press, 1987.
Temas:	Precooked meat > Flavor and odor. Viande pr�ecuite > Saveur et odeur. Precooked meat > Flavor and odor
Acceso en línea:	Texto completo

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